Best 3 Asian Noodle Toss Recipes
**Tantalize your taste buds with a culinary journey through Asia, where diverse flavors and textures converge in a symphony of noodle dishes.**
From the vibrant streets of Bangkok to the bustling markets of Shanghai, noodles have long held a central place in Asian cuisine. Each region boasts its unique take on this versatile ingredient, resulting in a dazzling array of dishes that showcase the rich culinary heritage of the continent.
In this comprehensive guide, we present a tantalizing collection of Asian noodle recipes that will transport you to the heart of this culinary wonderland. Embark on a flavor-filled adventure as we explore:
- **Pad See Ew:** A Thai classic that features wide rice noodles stir-fried with a savory sauce, succulent chicken, and a symphony of colorful vegetables.
- **Chow Mein:** A Chinese noodle dish that showcases the harmonious balance of stir-fried noodles, tender-crisp vegetables, and a flavorful sauce.
- **Lo Mein:** A close cousin to Chow Mein, Lo Mein distinguishes itself with its softer noodles and a sauce that coats every strand in a delightful embrace of flavors.
- **Yakそば:** Embark on a Japanese culinary adventure with Yakisoba, where chewy noodles meet a savory blend of stir-fried vegetables, succulent meat, and a tantalizing sauce.
- **Vermicelli Noodle Bowl:** Dive into the vibrant flavors of Vietnam with this refreshing noodle bowl, featuring delicate vermicelli noodles, an array of fresh herbs, and a tangy dressing that awakens the senses.
- **Korean Japchae:** Experience the delightful interplay of sweet and savory in Korean Japchae, a dish that combines glass noodles with a symphony of colorful vegetables, tender meat, and a delectable sauce.
- **Singapore Noodles:** Immerse yourself in the vibrant culinary tapestry of Singapore with this iconic dish, where rice noodles are stir-fried with an aromatic blend of spices, succulent shrimp, and a symphony of vegetables.
Prepare to embark on a culinary odyssey, where each recipe unveils the beauty and diversity of Asian noodle cuisine. Let your taste buds dance with joy as you savor the authentic flavors and textures that have captivated food lovers for generations.
ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
ASIAN BEEF AND NOODLE TOSS
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
ASIAN NOODLE TOSS
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Tips:
- Choose the right noodles: Different types of noodles have different textures and flavors, so choose the one that best suits your dish. For example, thin rice noodles are good for stir-fries, while thick udon noodles are good for soups.
- Use fresh vegetables: Fresh vegetables will add color, texture, and flavor to your noodle dish. If you're using frozen vegetables, be sure to thaw them before cooking.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy, so be sure to cook them for the correct amount of time.
- Use a flavorful sauce: The sauce is what will really make your noodle dish sing, so be sure to choose one that you love. You can use a store-bought sauce or make your own.
- Add protein: Protein will help to make your noodle dish more filling and satisfying. You can add chicken, beef, pork, shrimp, or tofu.
- Garnish your dish: A few simple garnishes can really make your noodle dish look and taste more appealing. Try adding chopped green onions, cilantro, or sesame seeds.
Conclusion:
With so many different recipes to choose from, you're sure to find an Asian noodle toss that you'll love. These dishes are easy to make and packed with flavor, making them a great option for a quick and easy weeknight meal. So next time you're looking for something new to try, give one of these recipes a try. You won't be disappointed!
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