Best 3 Asian Noodle Soup With Shrimp Recipes
Embark on a culinary journey to the heart of Asia with our delectable Asian Noodle Soup with Shrimp, a symphony of flavors that will tantalize your taste buds. This savory broth, infused with the essence of aromatic lemongrass, ginger, and garlic, forms the foundation of this irresistible dish. Succulent shrimp, tender vegetables, and slippery rice noodles harmoniously blend within this flavorful broth, creating a delightful symphony of textures.
Immerse yourself in the tantalizing variations of this versatile soup, each with its unique twist on the classic recipe. From the spicy kick of the Szechuan Noodle Soup with Shrimp to the comforting embrace of the Coconut Curry Noodle Soup with Shrimp, these diverse interpretations cater to every palate.
Indulge in the fiery depths of the Tom Yum Noodle Soup with Shrimp, where the tang of lemongrass and the heat of chili peppers dance in perfect harmony. Experience the harmonious balance of the Vietnamese Noodle Soup with Shrimp, where the freshness of herbs and the subtle sweetness of rice noodles create a symphony of flavors.
Whether you prefer the bold and assertive flavors of the Spicy Thai Noodle Soup with Shrimp or the delicate, yet satisfying embrace of the Indonesian Noodle Soup with Shrimp, this collection of recipes offers a culinary adventure like no other. Prepare to be captivated by the vibrant colors, intoxicating aromas, and unforgettable tastes that await you!
ASIAN SHRIMP NOODLE SOUP
This asian shrimp noodle soup is a twist on the classic chicken noodle soup. It's quick and easy, but remember that much of the flavor will depend on the stock that you use, so use a stock that you like.
Provided by Meredith Laurence
Categories Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp, reserving the shells. Set the peeled shrimp aside. Combine the vegetable stock and reserved shrimp shells in a saucepan. Simmer together for 30 minutes. Then strain out and discard the shrimp shells, reserving the stock.
- Heat a stockpot or Dutch oven over medium heat. Add the vegetable oil and lightly sauté the onion, carrot and celery until tender - about 6 to 8 minutes. Add the garlic, ginger, chili pepper halves and cook for 1 to 2 minutes. Add the reserved vegetable stock and coconut milk, and bring to a simmer. Simmer for 20 minutes.
- Meanwhile, in a separate bowl or saucepan, pour boiling water over the rice noodles and let them sit while the soup simmers.
- Drain and add the noodles to the soup, along with the shrimp, soy sauce and scallions. Simmer just until the shrimp is pink and opaque - about 2 to 4 minutes. Add the cilantro and serve with the lime wedges.
Nutrition Facts : Calories 781 kcal, Carbohydrate 70 g, Protein 14 g, Fat 52 g, SaturatedFat 45 g, Cholesterol 90 mg, Sodium 1393 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your soup will taste. This is especially true for the shrimp and vegetables.
- Don't overcrowd the pot: When adding the noodles and vegetables to the pot, make sure not to overcrowd it. This will prevent the noodles from cooking evenly and the vegetables from getting soggy.
- Taste the soup as you go: Season the soup to taste as you go. This will help you achieve the perfect balance of flavors.
- Garnish the soup before serving: Garnish the soup with fresh herbs, such as cilantro or green onions, before serving. This will add a pop of color and flavor to the soup.
Conclusion:
This Asian noodle soup with shrimp is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this Asian noodle soup with shrimp a try. You won't be disappointed!
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