Embark on a culinary journey to the vibrant streets of Asia with our collection of authentic noodle bowl recipes. From the bustling markets of Thailand to the serene temples of Japan, each dish captures the essence of its unique culinary heritage. Our easy-to-follow recipes cater to a variety of tastes, ensuring that every noodle lover finds their perfect match. From the fiery heat of Sichuan noodles to the delicate flavors of Vietnamese pho, there's something for every palate.
Indulge in the rich, savory broth of our Thai noodle soup, where tender rice noodles intertwine with an aromatic symphony of lemongrass, galangal, and kaffir lime leaves. Experience the perfect balance of flavors in our Japanese ramen, where springy ramen noodles bathe in a flavorful broth enhanced by the umami-richness of soy sauce, miso paste, and aromatic oils. Transport yourself to the streets of Seoul with our Korean japchae, where sweet and savory flavors dance together in a harmony of stir-fried glass noodles, vegetables, and tender beef.
For a taste of Vietnamese cuisine, immerse yourself in the aromatic depths of our pho, where delicate rice noodles soak up the essence of slow-simmered beef broth, fragrant with star anise, cinnamon, and ginger. Embark on a fiery adventure with our Sichuan noodles, where broad rice noodles stand up to the bold heat of chili oil, garlic, and Sichuan peppercorns. Experience the contrasting textures and flavors of our Indonesian mie goreng, where chewy egg noodles are tossed with a symphony of vegetables, shrimp, chicken, and a sweet soy sauce glaze.
These Asian noodle bowl recipes are more than just meals; they are culinary passports that transport you to the heart of Asia's vibrant culinary landscapes. With each bite, you'll embark on a journey of discovery, experiencing the rich tapestry of flavors, aromas, and textures that define this diverse culinary region. So gather your ingredients, fire up the stove, and let your taste buds wander the streets of Asia with our authentic noodle bowl recipes.
ASIAN NOODLE BOWL
This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.
Provided by CulinaryExplorer
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Toast the almonds in a dry skillet over a medium-heat heat, stirring frequently, until they are golden, about 3 minutes.
- Cook the pasta according to the directions on the package. Three minutes before the pasta is ready add the broccoli to the pasta pot. One minute before it is ready add the snow peas and red peppers to the pot.
- While the pasta is cooking, make the sauce. Place the almond butter, soy sauce, lime juice, brown sugar, chili-garlic sauce and three tablespoon of boiling water (from the pasta pot) into a large bowl and whisk until smooth.
- Drain the noodles and vegetables, return them to the pasta pot, add the sauce and toss to coat. Serve garnished with the toasted almonds and scallion greens.
Nutrition Facts : Calories 409.9, Fat 15, SaturatedFat 1.2, Sodium 419.5, Carbohydrate 59.6, Fiber 4.9, Sugar 8.6, Protein 16.3
ASIAN GROUND BEEF NOODLE BOWLS
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
- Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
- Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
- Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 25.8 g, Cholesterol 71.4 mg, Fat 16.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 5.9 g, Sodium 1063.6 mg, Sugar 6.8 g
ASIAN STEAK AND NOODLE BOWL
A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!
Provided by Chrissy Gaynor
Categories Main Dish Recipes Bowls
Time 4h59m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. Let marinate in the refrigerator, at least 4 hours and up to overnight.
- Bring a large pot of salted water to a boil. Cook udon noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 13 to 14 minutes. Drain.
- Heat a large skillet over high heat. Remove steak from marinade and cook until well-browned, about 2 minutes per side. Reserve marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill steak, basting with half of the reserved marinade, until internal temperature reaches 140 degrees F (60 degrees C) for medium or 150 degrees F (65 degrees C) for medium-well, at least 10 minutes per side. Slice steak thinly against the grain.
- Combine remaining marinade, snow peas, broccoli florets, and mirin in the skillet. Cook and stir over medium-high heat until snow peas are tender, about 2 minutes. Add drained noodles; mix well to combine.
- Divide noodle mixture among large bowls. Top with steak slices.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 61.6 g, Cholesterol 50.6 mg, Fat 28.5 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 6.7 g, Sodium 1621 mg, Sugar 15.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh ingredients: The fresher the ingredients, the better your noodle bowl will taste. If you can, try to use organic or locally sourced ingredients whenever possible.
- Don't be afraid to experiment: There are endless possibilities when it comes to Asian noodle bowls. Feel free to mix and match different ingredients and flavors to create your own unique dish.
- Make it your own: Asian noodle bowls are a great way to use up leftovers or pantry staples. Feel free to add or subtract ingredients to suit your taste.
Conclusion:
Asian noodle bowls are a delicious, easy, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a noodle bowl that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love