Best 2 Asian Noodle Beef Salad Recipes

**Asian Noodle Beef Salad: A Flavorful Fusion of Freshness and Spice**

Indulge in the tantalizing flavors of Asia with this delectable Asian Noodle Beef Salad. This vibrant dish combines the best of both worlds, featuring tender beef, refreshing noodles, and an array of crisp vegetables, all tossed in a zesty dressing that bursts with umami.

This ultimate guide offers a collection of mouthwatering recipes that cater to various dietary preferences and cooking styles. Dive into the classic Vietnamese Beef Noodle Salad, known for its aromatic broth and abundance of fresh herbs. Explore the lighter Thai Beef Salad, where tangy lime and spicy chili come together in perfect harmony. Discover the unique flavors of the Chinese Beef Noodle Salad, where savory hoisin sauce takes center stage. And for a vegetarian delight, try the refreshing Korean Glass Noodle Salad, packed with colorful vegetables and a subtly sweet dressing.

Each recipe is meticulously crafted with step-by-step instructions, ensuring every home cook can recreate these restaurant-quality dishes in their own kitchen. Detailed ingredient lists and cooking tips guarantee successful preparation, while stunning food photography will inspire your culinary creativity.

So, embark on a culinary adventure and let the vibrant flavors of Asian Noodle Beef Salad tantalize your taste buds. From the classic Vietnamese to the innovative Korean, these recipes promise an unforgettable dining experience that will transport you to the heart of Asia.

Let's cook with our recipes!

ASIAN NOODLE & BEEF SALAD

Asian Noodle & Beef Salad image

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon grated fresh gingerroot
1 tablespoon sesame oil
1 beef top sirloin steak (1 pound)
1/4 teaspoon pepper
6 ounces thin rice noodles
1 cup julienned zucchini
2 medium carrots, thinly sliced
1 celery rib, sliced

Steps:

For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.

Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.

ASIAN BEEF NOODLE SALAD

Asian Beef Noodle Salad image

This makes seven 1-cup servings.

Provided by KKH3

Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes

Time 40m

Yield 7

Number Of Ingredients 11

Ingredients

1 pound ground beef
¾ cup seashell pasta
4 cups shredded napa cabbage
1 ½ cups shredded carrots
1 cup sliced green onions
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon red pepper flakes

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Nutrition Facts : Calories 209 calories, Carbohydrate 17.2 g, Cholesterol 39.3 mg, Fat 9.9 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 318.8 mg, Sugar 4.7 g

Tips:

Choose the right noodles: Rice noodles and soba noodles are both great options for this salad. Be sure to cook them according to package instructions.
Slice the beef thinly: This will help it cook quickly and evenly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice vinegar, and sesame oil will help tenderize it and add flavor.
Cook the beef quickly: Overcooking the beef will make it tough. Cook it just until it is cooked through, about 2-3 minutes.
Assemble the salad: Combine the noodles, beef, vegetables, and dressing in a large bowl. Toss to coat.
Serve immediately: This salad is best served fresh.

Conclusion:

This Asian noodle beef salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!