Best 2 Asian Napa Cabbage Slaw Recipes
**Asian Napa Cabbage Slaw - A Refreshing and Crunchy Symphony of Flavors**
Indulge in a culinary journey to the heart of Asia with our vibrant Asian Napa Cabbage Slaw. This delectable salad showcases the crisp texture of napa cabbage, harmoniously blended with an array of fresh vegetables, herbs, and a tantalizing dressing. Experience a symphony of flavors as sweet, sour, and savory notes dance on your palate. Discover the perfect balance of crunch and tenderness in every bite, making this salad an irresistible side dish or a light and refreshing main course. Our collection of recipes offers variations to suit every taste preference, from a classic dressing to a spicy kick or a tangy twist. Embark on a culinary adventure with our Asian Napa Cabbage Slaw and elevate your next meal to an unforgettable experience.
ASIAN NAPA CABBAGE SLAW
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
Provided by Sayster
Categories Greens
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
- Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.
ASIAN NAPA CABBAGE SLAW
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak that has been basted with teriyaki, hoisin, oyster or soy sauce." I enjoyed it on its own.
Provided by Gerry sans Sanddunes
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the salad ingredients.
- In a small bowl, whisk together dressing ingredients until blended.
- (If using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) Pour dressing over salad and toss to combine.
- Sprinkle with sesame seeds, if using.
- Makes about 6 servings.
Nutrition Facts : Calories 119.3, Fat 9.4, SaturatedFat 1.3, Sodium 726.5, Carbohydrate 8, Fiber 2.5, Sugar 4.1, Protein 2.6
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more crunchy.
- If you don't have rice vinegar, you can substitute another type of vinegar, such as apple cider vinegar or white vinegar. However, rice vinegar has a milder flavor that won't overpower the other ingredients.
- You can add other vegetables to the slaw, such as shredded red cabbage, bell pepper, or cucumber.
- For a spicier slaw, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce to the dressing.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Asian Napa cabbage slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and nutritious way to get your daily dose of vegetables. The slaw is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting side dish, give Asian Napa cabbage slaw a try.
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