Best 4 Asian Meatballs With Rice Noodles Recipes
**Savor the Exquisite Flavors of Asian Meatballs with Rice Noodles: A Culinary Journey Through Delectable Recipes**
Embark on a tantalizing culinary adventure with our collection of Asian meatball and rice noodle recipes. These dishes, hailing from diverse corners of Asia, promise an explosion of flavors, textures, and aromas that will transport your taste buds to culinary paradise. From the succulent Indonesian bakso to the aromatic Vietnamese rice noodle soup, each recipe is a testament to the vibrant tapestry of Asian cuisine. Whether you're a seasoned chef or a home cook seeking new culinary horizons, these recipes offer a perfect blend of authenticity, ease of preparation, and unforgettable taste. Get ready to tantalize your palate with a symphony of flavors!
ASIAN MEATBALLS WITH SPICY RICE NOODLES
Slightly spicy rice noodles with Asian spiced meatballs.
Provided by Erin S
Categories Dinner Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a bowl mix together sausage, 5-spice, garlic and grated ginger. Mix until well combined. Shape into small 1 inch meatballs. Place on a baking sheet. Bake for 15-20 minutes, until cooked through.
- Cook rice noodles according to package directions.
- In a small bowl whisk together soy sauce, water, lime juice, brown sugar, fish sauce, chili garlic sauce, and olive oil. Pour into a small saucepan, and heat for a few minutes.
- Combine sauce with the rice noodles. Serve topped with a few meatballs, green onions and cilantro.
Nutrition Facts : Calories 497 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1956 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
ASIAN MEATBALLS
An easy recipe for delicious, well-seasoned Asian meatballs with a marvelous sticky sauce.
Provided by Vered DeLeeuw
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper.
- Place the meatball ingredients in a medium bowl and use your hands to combine them. Shape into 24 meatballs, each weighing about 20 grams.
- Arrange the meatballs on the prepared baking sheet. Bake them until they are cooked through, for about 10 minutes.
- Meanwhile, prepare the sauce. In a medium saucepan, whisk together the soy sauce and cornstarch. Gradually whisk in the remaining ingredients, except for the sesame oil, until well-combined.
- Heat over medium heat, whisking constantly until the sauce thickens into a rich glaze. This should take 3-5 minutes. Turn the heat off as soon as the sauce thickens but leave it on the cooling burner. Stir in the sesame oil.
- Using a slotted spoon or tongs, transfer the baked meatballs into the saucepan. Gently turn them in the sauce until well-coated. Serve immediately.
Nutrition Facts : ServingSize 6 meatballs, Calories 295 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, Sodium 795 mg, Sugar 4 g
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
KOREAN MEATBALLS AND NOODLES
This kalbi meatball recipe, adapted from the cookbook "Koreatown," is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, deeply satisfying flavors typical of many Korean dishes, and gives new personality to everyday spaghetti and meatballs. My favorite utensil for making ground meat mixtures, by the way, is an old-fashioned potato masher. The book suggests wrapping the meatballs in lettuce, but I tossed them with noodles in a sauce that exploited the brown bits left in the cooking of the meatballs.
Provided by Florence Fabricant
Categories meatballs, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. Line a rimmed baking sheet with foil. Place beef in a bowl.
- Combine honey, black pepper, sesame oil, vinegar, pear, onion, ginger, soy sauce and half the garlic in a food processor or blender and whirl until well blended. Mix with beef. Add egg and bread crumbs and mix again. Form into 1 1/2-inch balls and arrange on the baking sheet with a bit of space between them. Place in the oven and bake 20 minutes.
- While meatballs bake, bring a large pot of water to a boil. Add noodles and boil 5 minutes for udon, about 8 minutes for linguine. Reserve 2/3 cup of the pasta water, then drain pasta.
- When meatballs are done, transfer them to a bowl and scrape pan juices into a sauté pan. Heat on medium, add remaining garlic and cook briefly until it starts to color. Whisk in gochujang, then pasta water. Simmer about 3 minutes, until sauce reduces and starts to thicken. Reduce heat to low, add noodles and toss in sauce. Add meatballs and mix gently. Transfer to a warm serving dish or individual bowls, scatter with scallions and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 1093 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Choose the right ground meat: A combination of ground pork and ground beef works well for these meatballs, as it provides a balance of flavor and texture. You can also use all pork or all beef if you prefer.
- Use fresh, flavorful ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh ginger, garlic, and green onions, and choose a good quality soy sauce and rice vinegar.
- Don't overcook the meatballs: The meatballs should be cooked through but still tender and juicy. Overcooking will make them dry and tough.
- Make sure the sauce is flavorful: The sauce is what brings all the flavors together in this dish. Make sure it is well-seasoned and has a good balance of sweet, sour, and salty flavors.
- Serve the meatballs immediately: These meatballs are best served hot and fresh out of the pan. They will lose their flavor and texture if they are allowed to sit for too long.
Conclusion:
These Asian meatballs with rice noodles are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are packed with flavor and the sauce is perfectly balanced. The rice noodles add a chewy texture and help to soak up the sauce. This dish is sure to be a hit with your family and friends.
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