Best 2 Asian Meatballs As A Side Dish Recipes

Indulge in a culinary journey across Asia with our tantalizing Asian Meatballs, a versatile dish perfect as a delectable appetizer or savory side. Embark on a flavor-filled adventure as we present three distinct recipes, each capturing the unique culinary essence of a different Asian region. From the aromatic Thai Meatballs, bursting with the vibrant flavors of lemongrass, ginger, and chili, to the succulent Japanese Chicken Teriyaki Meatballs, glazed in a sweet and tangy teriyaki sauce, and the irresistible Vietnamese Pork Meatballs, infused with the bold flavors of fish sauce, garlic, and fresh herbs. These Asian Meatballs promise an explosion of tastes and textures that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

ASIAN MEATBALLS

Asian Meatballs image

"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen (1/3 cup sauce).

Number Of Ingredients 14

Ingredients

2 green onions, finely chopped
1 teaspoon butter
1 egg, beaten
3 tablespoons soy sauce
1/2 cup dry bread crumbs
1/4 cup finely chopped water chestnuts
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 pound bulk pork sausage
1 tablespoon sesame seeds, toasted
SAUCE:
1/3 cup mayonnaise
1 tablespoon rice vinegar
1-1/2 teaspoons prepared wasabi

Steps:

In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.

Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ASIAN MEATBALLS (AS A SIDE DISH)

Asian Meatballs (As a Side Dish) image

A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the meatballs from it I used it in a stir fry, so I only used 1 bag of meatballs. I'm sure homemade meatballs would be better if you have the time. It would be so easy to just heat up the meatballs in a purchased stir fry sauce too.

Provided by Random Rachel

Categories Asian

Time 20m

Yield 32 1 oz meatballs, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) bags precooked frozen meatballs
3 cups water
1/4 cup orange juice
1/4 cup honey
1/8 cup honey-flavored barbecue sauce
1/8 cup lemon juice
1/8 cup soy sauce
1 tablespoon sake
1 tablespoon mirin
1/3-1/2 cup sugar
1/3 cup cornstarch

Steps:

Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.

Nutrition Facts : Calories 47.6, Sodium 132.8, Carbohydrate 11.8, Fiber 0.1, Sugar 8.9, Protein 0.3

Tips:

Choose the right meat: Ground pork or beef are classic choices, but you can also use chicken, turkey, or lamb. If using leaner meats, add some bread crumbs or panko to help keep the meatballs moist.

Season the meatballs well: Use a combination of herbs, spices, and aromatics to flavor the meatballs. Common ingredients include garlic, ginger, onion, green onions, cilantro, lemongrass, and chili peppers.

Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.

Use a light touch when forming the meatballs: Gently roll the meatball mixture into balls, taking care not to pack them too tightly.

Cook the meatballs thoroughly: Make sure the meatballs are cooked through before serving. You can cook them in a variety of ways, such as pan-frying, baking, or steaming.

Conclusion:

Asian meatballs are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a unique and flavorful meatball dish that will impress your family and friends.