Best 2 Asian Marinated Pork Chops Recipes

**Indulge in a Culinary Journey with Asian Marinated Pork Chops: A Symphony of Flavors**

Embark on a tantalizing culinary adventure with our exquisite Asian marinated pork chops. These succulent pork chops are meticulously marinated in a symphony of Asian-inspired flavors, promising an explosion of taste in every bite. Dive into a world of bold and aromatic spices, perfectly balanced with a touch of sweetness. Our collection of recipes offers a diverse range of options to suit your taste preferences, from classic favorites to innovative fusion creations. Get ready to elevate your taste buds and experience the magic of Asian-marinated pork chops, a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN MARINATED PORK CHOPS

Asian Marinated Pork Chops image

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Provided by itsjustaphase

Categories World Cuisine Recipes Asian

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup soy sauce
½ cup brown sugar
2 cloves garlic, crushed
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon roasted red chili paste
6 (1-inch thick) pork chops

Steps:

Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g

ASIAN MARINATED PORK CHOPS

Asian Marinated Pork Chops image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup plus 1 teaspoon vegetable oil
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon minced ginger
1 tablespoon Sriracha
2 teaspoons sesame oil
3 cloves garlic, minced
Zest and juice of 1 orange
Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
2 tablespoons chopped fresh cilantro, for garnish
2 green onions, sliced

Steps:

Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
Preheat the oven to 375 degrees F.
Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.

Tips:

Choose thick-cut pork chops for best results.
Use a sharp knife to score the pork chops, helping the marinade penetrate deeper.
Don't overcrowd the pan when cooking the pork chops, or they will not brown properly.
Cook the pork chops over medium heat, allowing them to cook through without burning.
Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute.
Serve the pork chops with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

This Asian-marinated pork chop recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The marinade, made with soy sauce, brown sugar, garlic, and ginger, infuses the pork chops with delicious Asian flavors. The pork chops are then cooked until tender and juicy, and served with a flavorful sauce made from the marinade. This recipe is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #chinese #dietary #low-carb #low-in-something #meat #pork-chops #4-hours-or-less