Best 2 Asian Marinated Flank Steak Recipes
**Indulge in a Culinary Journey with Asian Marinated Flank Steak: A Collection of Delectable Recipes**
Embark on a tantalizing culinary adventure with our curated selection of Asian marinated flank steak recipes, promising an explosion of flavors that will leave your taste buds dancing. From the zesty and aromatic Korean BBQ Flank Steak to the savory and succulent Vietnamese Lemongrass Flank Steak, each dish offers a unique twist on this versatile cut of beef. Whether you're a seasoned grill master or a home cook seeking culinary inspiration, these recipes provide a delightful symphony of tastes that will elevate your mealtimes. Prepare to savor the tender and juicy flank steak, infused with the vibrant flavors of Asian marinades, complemented by a variety of delectable sides and sauces. Discover the perfect balance of sweet, savory, and umami in every bite, as you explore the culinary treasures of Asia through these exceptional flank steak recipes.
ASIAN MARINATED FLANK STEAK
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same.
Provided by IngridH
Categories Steak
Time 13m
Yield 1 flank steak, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
- Add steak to bag, remove all of the air, and seal.
- Marinate for up to 24 hours, turning bag occasionally.
- Remove meat from marinade, and grill or broil to desired degree of doneness.
- Thinly slice steak against the grain and serve.
- To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
- You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!
ASIAN MARINATED FLANK STEAK WITH WASABI MASHED POTATOES
Categories Beef Broil Sauté Quick & Easy Low Cal Dinner Grill/Barbecue
Yield 4 people
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Place the steak, soy sauce, sesame oil, chili sauce, honey and fresh ginger in a ziplock freezer bag. Close the bag and turn it to coat the steak with the marinade. Marinate at room temperature 15 minutes. Add the potatoes to the boiling water. Cook until fork tender, about 10 minutes. Drain fully and return to pot. Pour in the almond milk and mash until smooth. Gently fold in the yogurt and add the ground ginger, wasabi paste and salt. Meanwhile, heat a large pan over medium heat. Add 2 tablespoons of the marinade, then the steak, to the pan. Sear steak 3 to 5 minutes on each side. Remove to a cutting board and let rest 5 minutes. Slice steak into 1/4-inch-thick pieces. Serve with mashed potatoes. PER SERVING: 408 cal
Tips:
- Use a good quality flank steak for best results.
- Be sure to slice the steak against the grain to ensure tenderness.
- The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours.
- If you don't have time to marinate the steak, you can simply cook it without marinating it.
- Cook the steak over high heat to quickly sear the outside and keep the inside juicy.
- Let the steak rest for a few minutes before slicing it to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This Asian marinated flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flank steak is marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger, then grilled or pan-fried until tender. The steak can be served with a variety of sides, such as rice, noodles, or vegetables. This recipe is a great way to enjoy a healthy and delicious meal that is sure to please everyone at the table.
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