Best 3 Asian Marinated Chicken Recipes

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**Tantalize Your Taste Buds with Asian Marinated Chicken: A Culinary Journey Through Diverse Flavors**

Embark on a culinary adventure with our collection of Asian marinated chicken recipes, a symphony of flavors that will transport you to the vibrant streets of Asia. From the zesty tang of Korean BBQ chicken to the aromatic allure of Chinese honey garlic chicken, each dish promises a unique taste experience that will leave you craving more. Dive into the vibrant world of Asian cuisine and discover the secrets to creating succulent, flavorful chicken dishes that will impress your family and friends. With a variety of marinades to choose from, ranging from savory to spicy to sweet and tangy, you'll find the perfect recipe to suit your palate. Whether you're a seasoned home cook or just starting your culinary journey, these recipes offer a delightful blend of simplicity and sophistication that will elevate your cooking skills. Prepare to tantalize your taste buds and embark on a culinary adventure with our Asian marinated chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-MARINATED BAKED CHICKEN RECIPE



ASIAN-MARINATED BAKED CHICKEN RECIPE image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 6

Number Of Ingredients 8

INGREDIENTS
1/2 cup soy sauce
1/4 cup packed dark brown sugar
3 tablespoons peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece)
1 tablespoon finely chopped garlic (from about 5 medium cloves)
2 teaspoons toasted sesame oil
1 teaspoon freshly ground black pepper
3 pounds bone-in, skin-on chicken thighs, drumsticks, or breasts, or a combination of all three

Steps:

  • 1. Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2. Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time. 3. Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle. 4. Turn all the chicken pieces skin-side up in the dish (if you're using drumsticks, just turn to recoat them in the marinade). Bake until the chicken is starting to turn a dark brown color, about 40 minutes. 5. Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more. Serve with the sauce on the side.

ASIAN MARINATED CHICKEN BREAST



Asian Marinated Chicken Breast image

The flavors in this marinade make this one yummy chicken. Add some rice and you've got tasty take-in Chinese. I look forward to preparing this one again.

Provided by Melinda Lourenco

Categories     Chicken

Time 20m

Number Of Ingredients 10

3/4 c soy sauce, low sodium
2 Tbsp chopped garlic
1 1/2 tsp choped ginger
1/2 c oil any kind you like
1/4 c sliced green onion
salt and pepper to taste
1/2 c brown sugar, firmly packed
1 Tbsp hot sauce
4 chicken breast sliced in half length wise
2 Tbsp worcestershire sauce

Steps:

  • 1. Wash and slice your chicken breast in half length wise. Mix all ingredients in a deep dish place chicken breast and marinate for at least 2 hours up to overnight. You can grill these outside or on a cast iron grill. I serve with fried rice and an oriental coleslaw.

ASIAN MARINATED CHICKEN



ASIAN MARINATED CHICKEN image

Categories     Salad     Chicken     Bake     Low Carb     Low Fat     Quick & Easy     Backyard BBQ     Lunch     Healthy

Yield 4 People

Number Of Ingredients 7

3 tbsp soy sauce
2 tsp packed dark brown sugar
1 tbsp peeled and finely chopped fresh ginger
1 tsp chopped garlic
1 tsp toasted sesame oil
1 teaspoon freshly ground black pepper
20 oz chicken breasts, pounded

Steps:

  • Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. When you're ready to cook it, put the whole dish in the oven, and in 40 minutes you'll have crispy, saucy, flavorful chicken. (Note: If you're using a glass or ceramic baking dish, do not skip step 3 where you bring it up to room temperature before baking, or else your dish could crack!) Serve with rice and a quick vegetable side dish. Game plan: If you're using chicken breasts for this recipe, cut them in half crosswise before putting them in the marinade so they'll cook at the same rate as the rest of the chicken pieces.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different flavors. There are many different ways to make an Asian marinade, so feel free to adjust the ingredients to your liking.
  • Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the chicken.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
  • Serve the chicken with your favorite sides. Some popular options include rice, noodles, vegetables, and dipping sauce.

Conclusion:

Asian marinated chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to add some flavor to your next meal. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a new and exciting dish to try, give Asian marinated chicken a try.

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