Best 4 Asian Marinated Beef Recipes
Tantalize your taste buds with our delectable Asian Marinated Beef recipes, a harmonious blend of bold flavors and succulent textures. Embark on a culinary journey through various marinades, each infused with unique aromatic ingredients that will elevate your beef to new heights. From the classic Korean BBQ marinade, bursting with the essence of soy sauce, garlic, and sesame, to the piquant Vietnamese Lemongrass Beef marinade, alive with the vibrancy of lemongrass, ginger, and fish sauce.
Indulge in the smoky richness of the Chinese Char Siu marinade, where honey, hoisin sauce, and five-spice powder create a symphony of flavors. Craving a spicy kick? The Thai Beef Satay marinade beckons with its fiery blend of red curry paste, coconut milk, and aromatic spices. And for those who love a zesty twist, the Japanese Teriyaki marinade awaits, its sweet and savory notes tantalizing the senses with soy sauce, mirin, and sake.
Each recipe guides you through the marinating process, ensuring your beef absorbs the exquisite flavors. Whether you prefer grilling, pan-frying, or slow-cooking, these marinades will transform your beef into a culinary masterpiece. Prepare to savor the tender, juicy meat, infused with the essence of Asia, in a variety of enticing dishes.
QUICK ASIAN BEEF MARINADE
If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect. Whether you marinade for 30 minutes or up to 2 hours, you get the same delicious flavor in every bite.
Provided by Cree
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Place a large ziploc bag in a large mixing bowl. Fold edges of ziploc bag over. Add all ingredients to ziploc bag. Add your choice of beef. Seal the ziploc bag removing any air. Move the ziploc bag around making sure all beef is coated in the marinade. Refrigerate for 30 minutes to 2 hours.
- Remove meat from ziploc bag and cook according to your recipe. Discard marinade.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, Sodium 1754 mg, Sugar 2 g, ServingSize 1 serving
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
ASIAN BEEF STRIPS
These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.-Joe Varga, Collingswood, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- When choosing flank steak, look for a piece that is about 1 inch thick and has a good amount of marbling. This will ensure that the steak is tender and flavorful.
- Make sure to slice the steak against the grain before cooking. This will help to tenderize the steak and make it easier to chew.
- To make the marinade, whisk together the soy sauce, brown sugar, garlic, ginger, green onions, sesame oil, and pepper. Pour the marinade over the steak and let it sit for at least 30 minutes, or up to overnight.
- When cooking the steak, heat a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing it and serving. This will help to keep the juices in the steak.
Conclusion:
This Asian marinated beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade is packed with flavor, and the steak is cooked to perfection. Serve this dish with your favorite sides, such as rice, noodles, or vegetables.
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