Best 2 Asian Marinated Baked Chicken Recipes

Tantalize your taste buds with our delectable Asian-marinated baked chicken, a culinary symphony of flavors that will transport you to the vibrant streets of Asia. This dish embodies the perfect harmony of sweet, savory, and tangy notes, leaving you craving more with every bite.

Indulge in a trio of tantalizing recipes that cater to diverse preferences:

1. Classic Asian-Marinated Baked Chicken: Embark on a culinary journey with our classic recipe, where succulent chicken thighs are lovingly marinated in a symphony of soy sauce, honey, garlic, and ginger, then roasted to perfection.

2. Spicy Asian-Marinated Baked Chicken: Ignite your taste buds with this fiery rendition, where a blend of chili paste, Sriracha, and red pepper flakes infuse the chicken with a captivating heat that lingers on the palate.

3. Honey Garlic Asian-Marinated Baked Chicken: Experience a sweet and savory delight with this recipe, where honey and garlic intertwine to create a glaze that caramelizes on the chicken, leaving you with a burst of flavors in every bite.

Prepare to embark on a culinary adventure with our Asian-marinated baked chicken, a dish that promises to tantalize your senses and leave you craving more.

Let's cook with our recipes!

ASIAN GLAZED CHICKEN THIGHS

Asian Glazed Chicken Thighs image

Slightly spicy, but the sweetness tames the heat. Serve with rice.

Provided by Essanaye

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion

Steps:

Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
Preheat oven to 425 degrees F (220 degrees C).
Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g

BAKED ASIAN-STYLE HONEY CHICKEN

Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories World Cuisine Recipes Asian

Yield 5

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

Tips:

Use a variety of Asian-inspired ingredients: Soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey are all common ingredients in Asian marinades. Experiment with different combinations to find a flavor profile that you enjoy.

Marinate the chicken for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the chicken and infuse it with flavor. If you marinate the chicken for too long, it can become tough.

Preheat your oven to the correct temperature before baking the chicken: The temperature will vary depending on the recipe, so be sure to check the recipe carefully.

Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.

Let the chicken rest for a few minutes before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.

Conclusion:

Asian marinated baked chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or special occasions. With a variety of Asian-inspired ingredients and simple cooking techniques, you can create a flavorful and satisfying meal that everyone will enjoy.

So next time you're looking for a new and exciting way to cook chicken, give Asian marinated baked chicken a try. You won't be disappointed!