Welcome to a culinary adventure that will tantalize your taste buds and transport you to the heart of Asia! Our Asian Mandarin Salad is a vibrant and refreshing dish that celebrates the harmonious blend of sweet, tangy, and savory flavors.
This symphony of flavors begins with a medley of crisp and colorful vegetables, each adding a unique texture and flavor profile. Fresh baby spinach leaves provide a verdant foundation, while juicy mandarin orange segments burst with citrusy sweetness. Julienned carrots and red bell peppers add a delightful crunch and vibrant hues, while slivered almonds impart a nutty richness.
The pièce de résistance of this salad lies in the tantalizing dressing, a delicate balance of tangy rice vinegar, sweet honey, savory soy sauce, and a hint of fiery Sriracha. This aromatic dressing beautifully complements the salad, enhancing the natural flavors of each ingredient without overpowering them.
But our culinary journey doesn't end there! Along with the classic Asian Mandarin Salad recipe, we also present tantalizing variations that cater to diverse tastes and dietary preferences. For those seeking a vegan option, our Vegan Asian Mandarin Salad swaps out the traditional honey with maple syrup, creating a equally delectable dressing that maintains the perfect balance of flavors.
If you're a fan of spicy cuisine, our Spicy Asian Mandarin Salad is sure to ignite your taste buds. With an extra kick of Sriracha and the addition of red chili flakes, this salad packs a flavorful punch that will leave you craving more.
And for those with a sweet tooth, our Honey Mustard Asian Mandarin Salad is an absolute delight. A luscious blend of honey, Dijon mustard, and rice vinegar creates a dressing that is both sweet and tangy, perfectly complementing the crisp vegetables and juicy mandarin oranges.
No matter your taste preferences, our Asian Mandarin Salad and its variations promise an unforgettable culinary experience. Let's dive into the recipes and embark on a flavorful adventure!
MANDARIN ALMOND SALAD
A wonderful medley of flavors and textures!
Provided by BDEGER
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g
MANDARIN ORANGE SALAD WITH CHICKEN AND LEMON GINGER DRESSING
A must try salad recipe! It's layered with tender spinach, protein rich chicken, colorful asian veggies, sweet mandarin oranges, crisp sliced almonds and deliciously seasoned wonton strips.
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 21
Steps:
- Add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced. Pour into an airtight container and all to rest in refrigerator while preparing salad (shake or stir before adding to salad).
- Heat about 3/4 to 1-inch of oil in a skillet to 360 degrees (maintain this temperature, reduce heat as needed). Add just enough wonton strips without overcrowding. Fry just until halfway cooked, then using metal tongs (grabbing as many as you can at once) rotate to opposite side and cook until just lightly golden. Remove and drain on a plate lined with paper towels. Immediately sprinkle lightly with cinnamon and salt before they dry.
- Add all salad ingredients to a large salad bowl and toss. Drizzle with dressing and gently toss. Top each serving with desired amount of wonton strips and optional sesame seeds. Serve immediately.
Nutrition Facts : Calories 780 kcal, Carbohydrate 58 g, Protein 38 g, Fat 48 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 813 mg, Fiber 11 g, Sugar 23 g, ServingSize 1 serving
MANDARIN CHICKEN SALAD
The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.
MANDARIN SALAD
"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
Tips:
- To make a delicious Asian Mandarin Salad, it's important to use fresh, high-quality ingredients. Choose mandarin oranges that are ripe and juicy, and use fresh herbs and vegetables whenever possible.
- Don't be afraid to experiment with different variations of the dressing. You can use different types of vinegar, oil, and herbs to create a dressing that suits your taste.
- If you're short on time, you can use pre-cooked chicken or shrimp in your salad. Just be sure to cook them properly before adding them to the salad.
- To make the salad even more refreshing, chill it in the refrigerator for at least 30 minutes before serving.
- Serve the salad with a sprinkle of chopped nuts or seeds for added crunch and flavor.
Conclusion:
The Asian Mandarin Salad is a delicious, healthy, and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful salad, give the Asian Mandarin Salad a try.
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