Best 4 Asian Lollipop Lamb Chops Recipes

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**Asian Lollipop Lamb Chops: A Culinary Symphony of East and West**

Indulge in a tantalizing culinary adventure with our Asian Lollipop Lamb Chops, an exquisite fusion of Eastern and Western flavors that will delight your taste buds. These delectable chops, expertly crafted from premium lamb, are artfully presented on lollipop sticks, making them a visually stunning centerpiece for any gathering. Marinated in a harmonious blend of savory Asian-inspired seasonings, the chops are grilled to perfection, resulting in a symphony of succulent flavors and tender textures. Accompanying these delectable chops are a trio of tantalizing dipping sauces: a zesty Hoisin-Sriracha sauce, a creamy Coconut-Lemongrass sauce, and a tangy Vietnamese Nuoc Cham sauce. Each sauce adds a unique dimension to the chops, elevating the dining experience to new heights. Prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

ASIAN LAMB CHOPS



Asian Lamb Chops image

Provided by Food Network

Categories     main-dish

Time 4h21m

Yield 2 to 3 lamb chops per serving

Number Of Ingredients 9

1/2 cup shoyu
3/4 cup minced garlic
1 tablespoon fresh minced ginger
2 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
Salt
Lamb chops

Steps:

  • Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
  • Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

GRILLED LOLLIPOP LAMB CHOPS



Grilled Lollipop Lamb Chops image

Make and share this Grilled Lollipop Lamb Chops recipe from Food.com.

Provided by Tia Mowry

Categories     Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

six 3/4-inch-thick lamb chop, Frenched
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 teaspoons herbes de provence
1 1/2 teaspoons agave nectar
2 tablespoons chopped of fresh mint

Steps:

  • Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
  • Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

Nutrition Facts : Calories 122.6, Fat 13.6, SaturatedFat 1.9, Sodium 583.4, Carbohydrate 0.7, Fiber 0.5, Protein 0.2

VIETNAMESE AROMATIC LAMB CHOPS



Vietnamese Aromatic Lamb Chops image

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Provided by Nelson_Huynh

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 8h30m

Yield 5

Number Of Ingredients 12

15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
ΒΌ cup chopped fresh cilantro
2 lime wedges
2 lemon wedges

Steps:

  • Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  • Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g

LAMB LOLLIPOPS WITH GREEN GODDESS MINT DIPPING SAUCE AND ROASTED POTATOES



Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes image

This lamb lollipop recipe, courtesy of Dan Aykroyd, is a one-of-a-kind dish perfect for Easter or any special meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 9

1 tablespoon chopped garlic
1 tablespoon chopped fresh peeled ginger
1/4 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil, plus extra for pan
2 tablespoons cracked black pepper
24 lamb chops, frenched and completely trimmed
3 pounds Yukon gold potatoes, quartered
3 sprigs fresh rosemary
Green Goddess Mint Dipping Pots

Steps:

  • In a medium bowl, whisk together garlic, ginger, soy sauce, 1/4 cup oil, and pepper. Place lamb chops in a large shallow baking dish and pour over garlic mixture. Cover and let marinate, refrigerated, overnight.
  • Preheat oven to 400 degrees. Oil a large rimmed baking sheet; set aside. Bring a large pot of water to a boil over high heat. Add potatoes and cook until just tender, about 15 minutes. Drain and transfer to prepared baking dish. Add rosemary and drizzle with remaining olive oil.
  • Transfer to oven and roast 15 to 20 minutes. Turn potatoes by shaking sheet and continue roasting, 15 to 20 minutes more, until golden brown.
  • Meanwhile, preheat grill or a grill pan over medium high heat. Remove lamb chops from marinade, wiping off any excess and place on grill. Season with salt and pepper, and grill, rotating lamb chops 1/2 turn after 1 minute, and continue grilling until cross-hatch marks form, about 1 minute more. Turn lamb chops and repeat process on opposite side. Transfer chops to a warm plate and let stand 3 to 5 minutes before serving with dipping sauce.

Tips:

  • Choose high-quality lamb chops: Look for lamb chops that are evenly marbled and have a bright red color. Avoid chops that are too thin or have a lot of sinew.
  • Trim the lamb chops: Remove any excess fat or silver skin from the lamb chops. This will help the chops cook evenly and prevent them from becoming tough.
  • Marinate the lamb chops: Marinating the lamb chops in a flavorful mixture of herbs, spices, and oil will help to tenderize the meat and add flavor. Marinate the lamb chops for at least 30 minutes, or up to overnight.
  • Cook the lamb chops over medium heat: Cooking the lamb chops over medium heat will help to prevent them from becoming tough. Cook the chops for 5-7 minutes per side, or until they are cooked to your desired doneness.
  • Let the lamb chops rest before serving: Letting the lamb chops rest for a few minutes before serving will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Asian lollipop lamb chops are a delicious and easy-to-make appetizer or main course. By following these tips, you can create a dish that is sure to impress your guests. Serve the lamb chops with your favorite dipping sauce, such as tzatziki sauce or mint chutney.

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