Best 3 Asian Lemon Chicken Recipes
Tantalize your taste buds with the delectable Asian Lemon Chicken, a culinary masterpiece that harmoniously blends tangy citrus flavors with the savory richness of chicken. This dish promises an explosion of taste, featuring a crispy, golden-brown exterior and a succulent, tender interior. Each bite transports you to the vibrant streets of Asia, where the aroma of aromatic spices fills the air.
This recipe collection offers a diverse range of Asian Lemon Chicken variations, catering to various dietary preferences and culinary expertise levels. Whether you're a seasoned chef seeking a challenge or a home cook looking for a weeknight meal, you'll find a recipe that suits your needs. From the classic Cantonese-style Lemon Chicken to the modern fusion of Lemon Chicken Stir-Fry, each dish offers a unique take on this beloved Asian classic.
For those seeking a traditional experience, the Cantonese-style Lemon Chicken recipe takes center stage. This dish features a tender chicken marinated in a flavorful blend of soy sauce, ginger, and garlic, then coated in a crispy batter and fried until golden brown. The accompanying lemon sauce, made with fresh lemon juice, chicken broth, and a touch of honey, adds a delightful tangy sweetness that perfectly complements the crispy chicken.
The Lemon Chicken Stir-Fry offers a delectable twist on the classic dish. This recipe incorporates a medley of colorful vegetables, such as bell peppers, carrots, and broccoli, stir-fried in a zesty lemon sauce. The chicken, marinated in a mixture of soy sauce, rice wine, and sesame oil, is added to the stir-fry, resulting in a vibrant and flavorful dish that's perfect for a quick and easy weeknight meal.
For those with dietary restrictions, the Gluten-Free Lemon Chicken provides a delicious alternative. This recipe uses a gluten-free flour blend to create a crispy coating for the chicken, ensuring that individuals with gluten sensitivities can enjoy this Asian delicacy. The accompanying lemon sauce remains true to the classic recipe, offering a harmonious balance of tangy and savory flavors.
If you're looking for a healthier version of this beloved dish, the Baked Lemon Chicken is an excellent choice. This recipe utilizes a healthier cooking method, baking the chicken instead of frying it, resulting in a crispy exterior and a juicy, tender interior. The lemon sauce, made with fresh lemon juice, honey, and a touch of Dijon mustard, adds a delightful tanginess without compromising the dish's overall healthiness.
These Asian Lemon Chicken recipes offer a culinary journey through the vibrant flavors of Asia, catering to various dietary preferences and cooking skills. From the classic Cantonese-style dish to the modern fusion stir-fry, each recipe promises a tantalizing taste experience that will leave your taste buds craving more.
ASIAN CHICKEN TENDERS WITH ZESTY LEMON SAUCE
Serve crispy, Oriental-flavored chicken strips with a tangy, sweet-and-sour sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
- Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
- In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 25 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g
DIABETIC ASIAN LEMON CHICKEN
Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.
Provided by Annacia
Categories Chicken Breast
Time 21m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1 teaspoons cornstarch and 1 tablespoons soy sauce in a small bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
- Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, Splenda and 1 teaspoons cornstarch together in a medium sized mixing bowl.
- Heat oil in a medium size frying pan. Add chicken and cook over med. high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.
- Serve with rice or Asian noodles.
Nutrition Facts : Calories 293.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 109.7, Sodium 1646.4, Carbohydrate 12.2, Fiber 1.2, Sugar 3.7, Protein 39.3
ASIAN LEMON CHICKEN RECIPE - (4.5/5)
Provided by KimberleyH
Number Of Ingredients 16
Steps:
- Place Lemon juice, chicken broth, honey, ginger and garlic in small sauce pan and simmer until reduced by half. Mix the flour, cornstarch, baking powder and salt and pepper together. Beat egg yolks (if using) and mix with soda water. Add to flour mixture. Add enough soda water to make a batter that is slightly thinner than a pancake batter. Pound the chicken breasts out lightly. Fry chicken breasts, one at a time. Dip chicken breast into this batter. Hold over bowl, letting excess batter drip back into bowl. Slowly add chicken breast to hot oil, and fry until golden brown, turning once or twice. Drain on paper-towels and then place cooked chicken on a rack over baking sheet and place in oven to keep warm while cooking remaining chicken. To serve, slice chicken, drizzle with lemon sauce and finish with chopped green onion.
Tips:
- Use fresh ingredients: Fresh lemon juice, ginger, and garlic will give your dish the best flavor.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown evenly.
- Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Make sure the sauce is thickened: Before serving, make sure that the sauce has thickened enough. If it is too thin, you can add a cornstarch slurry (a mixture of cornstarch and water) to thicken it.
- Serve with your favorite sides: This dish goes well with rice, noodles, or vegetables.
Conclusion:
Asian Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bright and tangy flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give Asian Lemon Chicken a try!
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