Best 4 Asian Lamb Chops Recipes
**Tantalize your taste buds with our exotic Asian lamb chops recipes, a culinary journey that blends the vibrant flavors of the East with the succulent tenderness of lamb. Embark on this gastronomic adventure as we present a diverse selection of recipes, each offering a unique twist on this classic dish.**
**From the aromatic allure of Mongolian lamb chops, infused with the bold flavors of soy sauce, ginger, and scallions, to the piquant delight of Szechuan lamb chops, tantalizing the palate with a symphony of spicy, sweet, and tangy notes, our recipes cater to every taste preference.**
**Indulge in the richness of Massaman lamb chops, where tender lamb is lovingly slow-cooked in a fragrant coconut milk curry, infused with the warmth of cumin, cardamom, and cinnamon. Transport yourself to Thailand with our Thai-style lamb chops, where the harmonious balance of sweet, sour, and savory flavors dances on your tongue.**
**For a taste of Korean barbecue, try our Korean lamb chops, marinated in a delectable blend of gochujang (Korean chili paste), soy sauce, garlic, and sesame oil, then grilled to perfection. Alternatively, explore the depths of Indian cuisine with our Indian-spiced lamb chops, where aromatic spices like garam masala, cumin, and coriander create a symphony of flavors that will leave you craving more.**
**No matter your culinary preferences, our Asian lamb chops recipes offer a delightful journey through the diverse flavors of Asia. Prepare to be captivated by the tantalizing aromas and exquisite tastes that await you in this extraordinary collection.**
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
Categories Lamb Marinate Summer Grill Grill/Barbecue Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
- Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
ASIAN LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h21m
Yield 2 to 3 lamb chops per serving
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
ASIAN LAMB CHOPS
A Asian flare goes great into these chops!
Provided by Jamallah Bergman
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
- 2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
- 3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
- 4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that they are tender and flavorful.
- Marinate the lamb chops: Marinating the chops in a flavorful mixture of herbs, spices, and oil will help to tenderize them and add flavor. You can marinate the chops for as little as 30 minutes or as long as overnight.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy. You can cook the chops on a grill, in a skillet, or under the broiler.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Asian lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create tender, flavorful lamb chops that your friends and family will love. So next time you're looking for a new and exciting way to cook lamb, give this recipe a try!
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