Best 2 Asian Inspired Vegetable Noodle Bowl Recipes

Feast your eyes on our tantalizing Asian-inspired Vegetable Noodle Bowl, a symphony of flavors and textures that will leave your taste buds dancing. This culinary masterpiece features a bed of tender-crisp vegetables, nestled atop a bed of springy noodles, and crowned with a delectable peanut sauce that ties all the elements together.

Our recipe collection offers three irresistible variations to suit your preferences:

1. Classic Vegetable Noodle Bowl: Experience the harmonious blend of broccoli, carrots, bell peppers, and snow peas, stir-fried to perfection and tossed with savory soy sauce.

2. Spicy Szechuan Vegetable Noodle Bowl: Embark on a fiery adventure with this rendition, where a spicy Szechuan sauce coats the vegetables, leaving a lingering warmth on your palate.

3. Thai Peanut Vegetable Noodle Bowl: Indulge in a creamy and nutty delight, where a rich peanut sauce envelops the vegetables, offering a luscious and satisfying experience.

Each bowl is a symphony of flavors and textures, a testament to the versatility and beauty of Asian cuisine. Whether you prefer the classic simplicity of the original, the fiery kick of the Szechuan, or the creamy richness of the Thai peanut sauce, these recipes have something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the delectable Asian-inspired Vegetable Noodle Bowl.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN-STYLE PORK AND VEGETABLE NOODLES

Asian-Style Pork and Vegetable Noodles image

Look for many of these ingredients on the Asian food aisle of your supermarket.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rounded tablespoon sweet-hot mustard
1/4 cup tamari, dark, sweet soy sauce, eyeball the amount
1/2 cup vegetable or chicken stock, or about half of one 14 ounce container
2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle
2 boneless center-cut pork loin chop, 8 ounces each
2 tablespoons vegetable oil, 2 turns of the pan
1/2 to 1 teaspoon crushed red pepper flakes
Salt and black pepper
1 carrot, cut into matchsticks
1 package (16 ounces) fresh linguini
12 to 16 shiitake mushrooms, thinly sliced
3 inches fresh ginger root, finely chopped or grated
1 red bell pepper, seeded and sliced
5 scallions, thinly sliced on an angle
2 cups fresh bean spouts, 4 handfuls
3 tablespoons toasted sesame seeds or black sesame seeds, for garnish

Steps:

Put a large pot of water on to boil for pasta.
Place sweet hot mustard in a bowl. Whisk in Tamari sauce. Add stock and sesame oil to the broth and soy. Set aside.
Slice the pork chop very thinly against the grain.
When water for pasta boils, heat a large nonstick skillet over medium high to high heat. To the skillet, add 2 tablespoons vegetable oil, 2 turns of the pan in a slow stream. Add crushed pepper flakes to the oil, then the thinly sliced pork. Season pork with salt and pepper. Cook pork 2 minutes to caramelize the meat, then turn and stir-fry. Add salt to pasta water, then carrots. Blanch carrots for a minute, then remove with a slotted spoon. Add fresh linguini to boiling water. Transfer carrots to pork stir-fry. Add mushrooms, ginger, red bell pepper, scallions and bean sprouts. Toss and stir-fry veggies with pork for 2 minutes. Cook pasta to al dente. Drain and add to the pork and veggies. Pour Tamari and broth mixture over the noodles and pork. Toss and allow the noodles to completely soak up the liquids, a minute or so. Remove from heat. Serve large bowls of noodles, pork and veggies with a garnish of toasted sesame seeds or black sesame seeds. Break out the chopsticks!

ASIAN NOODLE BOWL

Asian Noodle Bowl image

Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound bison skirt steak or bison ribeye steak
2 tablespoons soy sauce
1 (14.5 ounce) can beef broth
2 cups water
6 ounces vermicelli rice noodles or angel hair pasta
¾ cup purchased peanut sauce
2 cups bite-size broccoli florets
2 medium carrots, cut into thin bite-size strips
¼ cup chopped peanuts
2 each sliced green onions
2 tablespoons chopped fresh cilantro
1 teaspoon Asian chili sauce (Sriracha sauce)
1 teaspoon Soy sauce

Steps:

Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.
Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes.
Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 49.8 g, Cholesterol 22.5 mg, Fat 18 g, Fiber 5.2 g, Protein 21.7 g, SaturatedFat 3.6 g, Sodium 1173.1 mg, Sugar 3 g

Tips:

Use fresh, high-quality vegetables. This will make a big difference in the flavor and texture of your dish.
Don't overcook the vegetables. They should be crisp-tender, not mushy.
Use a variety of vegetables. This will add color, flavor, and texture to your dish.
Use a flavorful sauce. The sauce is what will really bring your dish together.
Don't be afraid to experiment. There are many different ways to make an Asian-inspired vegetable noodle bowl. Get creative and have fun!

Conclusion:

Asian-inspired vegetable noodle bowls are a delicious, healthy, and easy-to-make meal. They're perfect for lunch, dinner, or a quick snack. With a little planning, you can have a delicious and nutritious meal on the table in no time. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!