Best 5 Asian Inspired Salmon Patties Recipes
Indulge in a culinary journey to the Far East with these tantalizing Asian-inspired salmon patties. Crafted with a harmonious blend of flavors, these patties capture the essence of Asian cuisine, offering a delectable symphony of textures and tastes. With three enticing variations – Classic Asian, Thai-Inspired, and Korean-Style – each patty promises a unique adventure for your palate.
Dive into the Classic Asian patties, where aromatic ginger, garlic, and scallions dance together, complemented by the subtle heat of chili flakes. Experience the vibrant flavors of Southeast Asia in the Thai-Inspired patties, infused with fragrant lemongrass, zesty lime, and a touch of coconut milk. Embark on a bold culinary expedition with the Korean-Style patties, featuring a fiery blend of gochujang paste, gochugaru flakes, and toasted sesame seeds.
These versatile patties are a culinary canvas, ready to be transformed into an array of delectable dishes. Pan-fry them until golden brown for a crispy exterior and a tender, flaky interior. Bake them in the oven for a healthier alternative, ensuring a moist and succulent texture. Elevate your burgers with these patties as the star, or incorporate them into flavorful tacos, wraps, or lettuce cups.
Accompany these Asian-inspired salmon patties with a symphony of dipping sauces, each adding a distinct layer of flavor. The Classic Asian Sauce offers a harmonious balance of soy sauce, rice vinegar, and sesame oil, while the Thai-Inspired Sauce tantalizes with its tangy blend of fish sauce, lime juice, and sweet chili sauce. Experience the bold heat of the Korean-Style Sauce, featuring gochujang paste, gochugaru flakes, and a hint of honey.
With their versatility and explosion of flavors, these Asian-inspired salmon patties are sure to become a staple in your culinary repertoire. Embark on a culinary journey to Asia, right from your kitchen, and savor the delights of these delectable patties.
ASIAN SALMON PATTIES
These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 11
Steps:
- In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
- Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
- Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
Nutrition Facts : Calories 269 g, Fat 12 g, Protein 36 g
ASIAN SALMON CAKES WITH SESAME-WASABI CREAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
ASIAN-STYLE SALMON PACKETS
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal., Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
Nutrition Facts : Calories 319 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
ASIAN-STYLE SALMON BURGERS
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
ASIAN SALMON CAKES
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Provided by chia2160
Categories Asian
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
Tips:
- Choose Fresh Salmon: Opt for fresh salmon fillets for the best flavor and texture. If using frozen salmon, thaw it thoroughly before cooking.
- Use Panko Breadcrumbs: Panko breadcrumbs add a crispy texture to the patties. You can use regular breadcrumbs, but panko breadcrumbs will give you a better result.
- Add Aromatics and Herbs: Enhance the flavor of the patties by adding aromatic vegetables like onion, garlic, and ginger, as well as fresh herbs like cilantro and basil.
- Season Wisely: Don't be afraid to season the patties generously. Use a combination of salt, pepper, and Asian-inspired seasonings like soy sauce, sesame oil, and rice vinegar.
- Cook Over Medium Heat: Cook the patties over medium heat to prevent them from burning. This will also ensure that they cook evenly throughout.
- Serve with Dipping Sauce: Serve the salmon patties with a flavorful dipping sauce, such as a sweet and sour sauce or a spicy mayo.
Conclusion:
Asian-inspired salmon patties are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a combination of fresh salmon, aromatic vegetables, and Asian-inspired seasonings, these patties are packed with flavor. Serve them with your favorite dipping sauce and enjoy a taste of Asian cuisine in the comfort of your own home. These patties are also a great way to use up leftover salmon, making them a versatile and budget-friendly option. So, next time you're looking for a quick and easy seafood dish, give these Asian-inspired salmon patties a try!
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