Best 3 Asian Inspired Salisbury Steak Recipes
Tantalize your taste buds with an Asian-inspired twist on the classic Salisbury steak. This delectable dish seamlessly blends Eastern and Western flavors, resulting in a symphony of sweet, savory, and umami notes. The tender beef patties are lovingly coated in a rich and flavorful sauce made with soy sauce, oyster sauce, and aromatic ginger, garlic, and scallions. Accompanying the succulent steaks are two equally enticing recipes: fluffy mashed potatoes infused with the subtle heat of Sriracha and a vibrant green bean stir-fry that adds a refreshing crunch and a pop of color to the plate. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
ASIAN STYLE PEPPER STEAK
Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops! Made entirely in one pan, tender strips of beef are stir fried with peppers and onions, coated in a delicious Asian style sauce.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 17
Steps:
- Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
- Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
- Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
- Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
- Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
- Serve: Serve over cooked rice.
Nutrition Facts : Calories 405 kcal, Carbohydrate 17 g, Protein 27 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 738 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ASIAN INSPIRED SALISBURY STEAK
These delicious "Salisbury Steaks" are quick and easy to make and have such a wonderful Asian flavor. I usually serve these "steaks" with steamed white rice and green beans for a perfect meal. Instead of the bouillon and dehydrated onion flakes in the patty recipe, I have already used an envelope of dried Onion Mushroom soup...
Provided by Susan Bickta
Categories Beef
Time 40m
Number Of Ingredients 20
Steps:
- 1. In a large bowl, combine the ground chuck, Panko, 1/2 of the bouillon, onion flakes, egg, water and soy sauce.
- 2. Mix well with hands until all ingredients are combined.
- 3. Form into 6 patties.
- 4. Dredge each patty with flour.
- 5. Place a large non-stick skillet over medium high heat. Add the 2 tablespoons vegetable oil. Place patties in skillet and cook until browned, about 5-6 minutes. Turn patties and cook another 5-6 minutes.
- 6. Meanwhile, make the sauce: In another non-stick skillet, add the oil, sesame oil, mushroom, onion, bell pepper and remaining bouillon powder.
- 7. Cook over medium high heat, stirring often, for 6-8 minutes, or until onion is translucent.
- 8. Add the gravy and soy sauce. Mix well to combine all ingredients.
- 9. Pour sauce mixture over patties, making sure all patties have been coated with sauce.
- 10. Bring to a simmer. Reduce heat, cover and cook an additional 5-6 minutes or until patties are cooked through.
- 11. Garnish each serving with chopped green onion.
SALISBURY STEAK RECIPE
Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.
Provided by Steph Loaiza
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Mix together the ground beef, bread crumbs, french onion mix, egg and water.
- Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Spray a large skillet with cooking spray and warm up over medium heat.
- Add the patties to the skillet and cook for 10 minutes on each side.
- Drain the grease from the skillet, and then add in the jar of gravy.
- Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- To ensure the Salisbury steak remains juicy and flavorful, use a combination of ground beef and ground pork. The pork adds extra fat, which helps keep the meat moist during cooking.
- Freshly grated ginger and garlic add a burst of flavor to the Salisbury steak. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but the flavor will be less pronounced.
- Don't overcook the Salisbury steak. Cook it just until it's cooked through, about 4-5 minutes per side. Overcooking will make the meat tough and dry.
- The Asian-inspired sauce is what really makes this Salisbury steak special. Be sure to simmer the sauce for at least 5 minutes to allow the flavors to meld together.
- Serve the Salisbury steak with rice, mashed potatoes, or your favorite side dish. It's also delicious served with a side of steamed vegetables.
Conclusion:
This Asian-inspired Salisbury steak is a delicious and easy-to-make weeknight meal. The combination of ground beef and pork, along with the flavorful Asian-inspired sauce, makes this dish a hit with everyone who tries it. So next time you're looking for a quick and easy dinner idea, give this Salisbury steak a try. You won't be disappointed!
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