Best 4 Asian Inspired Rice Noodle Soup Microwave Recipes
Indulge in the exotic flavors of the Orient with our Asian-inspired rice noodle soup, a culinary journey that brings the vibrant streets of Asia to your kitchen. This delectable dish, prepared with the convenience of a microwave, offers a harmonious blend of aromatic broth, tender rice noodles, and a symphony of fresh vegetables. Savor the subtle heat of ginger and garlic, the umami richness of soy sauce, and the zesty tang of lemongrass, all coming together in a symphony of flavors that will tantalize your taste buds. Choose from three enticing variations: the classic chicken noodle soup, a vegetarian delight featuring an assortment of crisp vegetables, or the seafood extravaganza brimming with succulent shrimp and calamari. Each bowl promises a comforting and satisfying experience, perfect for a quick lunch, a light dinner, or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY RICE NOODLE SOUP RECIPE BY TASTY
Here's what you need: vegetable stock, white onion, jalapeño, fresh cilantro, Tasty Hearty Spice Blend, low sodium soy sauce, vermicelli rice noodle, small zucchini, small carrot, firm tofu
Provided by Gwenaelle Le Cochennec
Categories Lunch
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a 32-ounce (950 ml) wide-mouth mason jar, combine the vegetable stock, onion, jalapeño, cilantro, hearty spice blend, soy sauce, and noodles. Cover the mouth of the jar with plastic wrap. Microwave on high power for 5 minutes, until the noodles are tender.
- Peel carrot and zucchini into ribbons.
- Carefully remove the jar from the microwave and remove the plastic wrap. Add the zucchini, carrot, and tofu. Recover the jar with the plastic wrap and let sit for 5 minutes, until the vegetables soften.
- Enjoy!
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
My quick and easy chicken soup recipe. So easy, your kids can make it.
Provided by Angela DeMahy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
ASIAN RICE-NOODLE SOUP WITH BOK CHOY
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and avoid scrambling during the cooking process.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. If you're using frozen vegetables, thaw them completely before adding them to the soup.
- Don't overcrowd the microwave: When cooking the noodles in the microwave, make sure to leave enough space between them so they can cook evenly. If you overcrowd the microwave, the noodles will not cook properly.
- Season to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more soy sauce, fish sauce, or chili paste to taste.
- Garnish before serving: Before serving, garnish the soup with fresh herbs, such as cilantro or green onions. You can also add a squeeze of lime juice for extra flavor.
Conclusion:
This Asian-inspired rice noodle soup is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover vegetables. The soup is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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