Best 4 Asian Inspired Purple Cabbage Slaw Recipes

**Indulge in a Symphony of Flavors with Asian-Inspired Purple Cabbage Slaw: A Culinary Journey into Crispness and Color**

Embark on a culinary adventure with our tantalizing Asian-inspired purple cabbage slaw, a vibrant and refreshing dish that will elevate your taste buds to new heights. This symphony of flavors combines the crunch of fresh purple cabbage, the sweetness of shredded carrots, the aromatic zing of ginger, the umami richness of soy sauce, the tangy brightness of rice vinegar, and the subtle warmth of sesame oil. With two delectable variations – one featuring crisp wonton strips and the other boasting succulent grilled shrimp – this versatile slaw promises an explosion of textures and flavors in every bite. Prepare to be captivated by the vibrant hues of purple cabbage, the delicate crunch of vegetables, and the harmonious blend of Asian-inspired ingredients. This slaw is not just a side dish; it's an experience that will transform your meals into extraordinary culinary journeys.

Let's cook with our recipes!

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories Salads

Yield 6 as a side dish

Number Of Ingredients 17

Ingredients

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories Noodles Salad

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

ASIAN CABBAGE SLAW

Asian Cabbage Slaw image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 cups shredded Chinese cabbage (about 1 medium-size head)
1/4 cup finely minced scallions
1 tablespoon finely slivered fresh ginger
2 tablespoons sesame seeds
1/3 cup rice vinegar
1 tablespoon light soy sauce
1/3 cup Oriental sesame oil
1 tablespoon finely minced fresh coriander leaves
Hot red pepper flakes to taste

Steps:

Put the cabbage in a large bowl. Toss with the scallions and ginger.
Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.

ASIAN INSPIRED PURPLE CABBAGE SLAW

Asian Inspired Purple Cabbage Slaw image

Had a lot of purple cabbage left over so I came up with this delicious slaw with an Asian dressing

Provided by barbara lentz

Categories Vegetables

Time 10m

Number Of Ingredients 13

Ingredients

1/2 head purple cabbage chopped
1 medium carrot julienned
3 scallions diced
2 Tbsp black sesame seeds
DRESSING
1/2 c fish sauce
1/4 c mirin
1 lime juiced
1 Tbsp sesame oil
1 c sugar
3 clove garlic minced
1 Tbsp grated ginger
2 Tbsp korean pepper flakes or red pepper flakes

Steps:

1. Mix the ingredients for the dressing together and set aside for the flavors to marry.
2. Mix the slaw ingredients together and toss with the dressing. Serve cold

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw absorb the dressing more easily and make it more tender.

If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage. Just be careful to slice it as thinly as possible so that it cooks evenly.

Be sure to rinse the cabbage thoroughly before slicing it. This will help remove any dirt or debris.

Use a variety of vegetables in your slaw. This will add color, flavor, and texture to the dish.

Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on slaw, so find one that you like and experiment with it.

Serve the slaw immediately or refrigerate it for later. Slaw is a great make-ahead dish, so you can make it ahead of time and store it in the refrigerator for later.

Conclusion:

Asian-inspired purple cabbage slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give this Asian-inspired purple cabbage slaw a try.