Best 2 Asian Inspired Honey Vanilla Chicken Recipes
Indulge in a delightful culinary journey with our Asian-inspired honey vanilla chicken recipe, a harmonious blend of sweet, savory, and aromatic flavors. This tantalizing dish features tender chicken morsels marinated in a symphony of honey, vanilla, and Asian-inspired spices, then perfectly pan-fried to achieve a crispy exterior and succulent interior. Accompanying this main course are three equally delectable recipes: fluffy coconut jasmine rice, a vibrant Asian slaw, and a refreshing cucumber salad. Each recipe is carefully crafted to complement the main course, offering a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, slice them into thin strips so they cook evenly.
- Tenderize the Chicken: To make the chicken extra tender, you can pound it with a meat mallet or use a fork to poke holes in it before marinating.
- Marinate the Chicken: Marinating the chicken in the honey-vanilla sauce for at least 30 minutes will help to infuse it with flavor. If you have time, you can marinate the chicken for up to 24 hours.
- Cook the Chicken Properly: Be sure to cook the chicken all the way through to ensure it is safe to eat. The internal temperature of the chicken should reach 165°F (74°C) before serving.
- Garnish with Fresh Herbs: Just before serving, garnish the chicken with fresh herbs such as cilantro, basil, or mint. This will add a pop of color and flavor to the dish.
Conclusion:
This Asian-inspired honey-vanilla chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the honey-vanilla sauce is sweet and tangy. Serve it over rice or noodles, or with a side of steamed vegetables. This dish is sure to be a hit with your family and friends!
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