Best 2 Asian Inspired Green Beans Recipes

Embark on a culinary journey to the Orient with our enticing Asian-inspired green beans recipes, a symphony of flavors that will tantalize your taste buds. From the vibrant streets of Thailand to the tranquil gardens of China, these recipes capture the essence of Asian cuisine with their bold seasonings, aromatic herbs, and crisp-tender green beans.

Whether you prefer the fiery heat of Thai chilis or the subtle sweetness of Japanese soy sauce, our collection offers a diverse range of flavors to suit every palate. Discover the piquant delight of Thai stir-fried green beans, where green beans dance in a vibrant medley of garlic, ginger, and chili peppers.

For a more umami-rich experience, delve into the depths of Chinese Szechuan green beans, where the numbing sensation of Sichuan peppercorns mingles with the warmth of chili oil, creating a dish that is both invigorating and addictive.

If you seek a harmonious balance of flavors, the Japanese gomaae green beans await your chopsticks. Here, green beans are blanched to perfection and tossed in a delicate dressing of sesame paste, soy sauce, and rice vinegar, resulting in a dish that is both elegant and satisfying.

And for those who appreciate the vibrant freshness of Vietnamese cuisine, our Vietnamese stir-fried green beans with lemongrass and shrimp will transport you to the bustling streets of Ho Chi Minh City. The bright citrus notes of lemongrass and the succulent sweetness of shrimp elevate the humble green bean to new heights of flavor.

So, prepare your palate for an extraordinary culinary adventure as you explore our collection of Asian-inspired green beans recipes. Each dish is a testament to the boundless creativity and diversity of Asian cuisine, promising an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

ASIAN-INSPIRED GREEN BEANS AND MUSHROOMS

Asian-Inspired Green Beans and Mushrooms image

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Provided by Laura Cotnoir

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 cups chopped fresh mushrooms
3 cups chopped fresh green beans
2 tablespoons rice vinegar
1 tablespoon light soy sauce, or to taste
1 teaspoon honey
½ teaspoon sesame oil
2 dashes hot pepper sauce (such as Tabasco®)
salt and ground pepper to taste

Steps:

Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 9.8 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 235 mg, Sugar 3.9 g

ASIAN-INSPIRED GREEN BEANS

Asian-Inspired Green Beans image

This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!

Provided by Eireann

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
2 pounds fresh green beans, ends snapped
¼ cup soy sauce
¼ teaspoon Vietnamese chili sauce
1 dash sesame oil
ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

Nutrition Facts : Calories 57 calories, Carbohydrate 9 g, Fat 2 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 465.1 mg, Sugar 1.7 g

Tips:

Use fresh green beans for the best flavor and texture.
Trim the green beans by removing the ends.
Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Use a variety of vegetables to add color and flavor to the dish, such as carrots, bell peppers, and onions.
Use a combination of soy sauce, rice vinegar, and sesame oil to create a flavorful dressing.
Garnish the dish with sesame seeds, green onions, or cilantro for a pop of color and flavor.

Conclusion:

These Asian-inspired green beans are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. The combination of fresh vegetables, flavorful dressing, and crunchy texture makes this dish a perfect choice for any occasion.