Best 2 Asian Inspired Ginger Dressing Recipes
**Tantalize your taste buds with a culinary journey to the Orient with our Asian-inspired ginger dressing!**
This versatile dressing, with its harmonious blend of sweet, tangy, and savory flavors, is a true symphony of taste. Elevate your salads, stir-fries, and grilled meats to new heights with this zesty dressing, or use it as a marinade for a burst of Asian-inspired goodness. Our collection of recipes offers a range of options to suit every palate, from a classic ginger dressing to a spicy Szechuan-inspired version. Unleash your inner chef and embark on a flavor adventure with our Asian-inspired ginger dressing!
ASIAN GINGER DRESSING
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g
ASIAN GINGER DRESSING
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
Provided by Chef Jeff Albany
Categories Salad Dressings
Time 21m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 1.1, Sodium 402.7, Carbohydrate 3.2, Fiber 0.1, Sugar 2.7, Protein 0.8
Tips:
- Make sure to use fresh ginger for the best flavor. Peel and grate the ginger finely for a smooth dressing.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a vegan version of the dressing, use maple syrup or agave nectar instead of honey.
- Feel free to add other ingredients to the dressing to taste, such as sesame seeds, chopped green onions, or a pinch of red pepper flakes.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Asian-inspired ginger dressing is a versatile and flavorful addition to any dish. With its sweet, tangy, and slightly spicy flavor, it is perfect for salads, stir-fries, and grilled meats. It is also a great way to use up leftover ginger. So next time you're looking for a delicious and easy dressing, give this recipe a try.
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