Best 2 Asian Inspired Edamame Salad Recipes

**An Enticing Culinary Journey: Discover a Symphony of Asian-Inspired Edamame Salads**

Embark on a gastronomic adventure as we explore a tantalizing collection of Asian-inspired edamame salads. These vibrant and flavorful dishes showcase the versatility of edamame, the vibrant green soybean known for its nutty and slightly sweet flavor. From classic Japanese edamame to refreshing Thai and zesty Korean variations, this culinary journey promises a symphony of textures and a burst of Asian flavors. Whether you're seeking a light and healthy side dish or a delightful appetizer, these edamame salads will surely tantalize your taste buds and leave you craving for more. Prepare to be captivated by the vibrant colors, enticing aromas, and exquisite flavors that await you in this exploration of Asian-inspired edamame salads.

Let's cook with our recipes!

ASIAN LIME EDAMAME

Asian Lime Edamame image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound frozen edamame in pods
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha
2 teaspoons sesame oil
1/2 lime, juiced
2 scallions, sliced

Steps:

Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.

Nutrition Facts : Calories 188, Fat 8 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 321 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 12 grams, Sugar 13 grams

ASIAN EDAMAME SALAD

Asian Edamame Salad image

Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese restaurant inspired me to make a different kind of salad. Just a few simple ingredients, and this became a wonderful option to the run-of-the-mill leafy types of salad. This recipe makes either a great side dish for grilled...

Provided by Phyllis Gesch

Categories Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 c edamame, shelled
1 medium red bell pepper, chopped
1/2 c carrots, shredded
1/2 c cabbage, shredded
1 Tbsp cilantro, chopped
sesame vinaigrette, to taste

Steps:

1. Start with your shelled edamame in a medium-sized bowl.
2. Add in red bell pepper, carrots, cabbage, and cilantro.
3. I use a little help from the grocery store on the vinaigrette, this one is delicious. You can always make your own, though, if you prefer.
4. I start with about 2 tablespoons of dressing, then toss to coat. Take a taste along the way, and add as much or as little as you like. Refrigerate leftovers, it will keep for a few days. Enjoy!

Tips:

Use fresh edamame: Fresh edamame is essential for this salad. Look for pods that are bright green and plump.
Blanch the edamame properly: Blanching the edamame helps to remove the fuzzy coating and make them more tender. Be sure to blanch them for the correct amount of time, or they will become overcooked.
Use high-quality soy sauce: The soy sauce is one of the key ingredients in this salad, so it's important to use a high-quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
Don't overdress the salad: This salad is best when it's lightly dressed. Too much dressing will overwhelm the other flavors in the dish.
Serve the salad immediately: This salad is best served immediately after it's made. The edamame will start to lose its鮮嫩 if it sits for too long.

Conclusion:

This Asian-inspired edamame salad is a refreshing and flavorful dish that's perfect for a summer party or potluck. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try.