Best 2 Asian Inspired Carrot Hummus Recipes

**Discover a tantalizing fusion of flavors with this Asian-inspired carrot hummus recipe. An exquisite blend of sweet carrots, nutty tahini, zesty ginger, and aromatic garlic come together to create a dip that is both delectable and visually stunning. Served with warm pita bread or refreshing crudités, this hummus promises an unforgettable culinary experience. In addition to the carrot hummus, this article also offers a tempting selection of other delectable recipes, including a creamy avocado hummus, a vibrant roasted red pepper hummus, and a classic beet hummus. With such an array of hummus options, you're sure to find the perfect one to satisfy your taste buds.**

Let's cook with our recipes!

ROASTED CARROT AND GINGER HUMMUS

Roasted Carrot and Ginger Hummus image

This healthy, nutrient-packed Roasted Carrot and Ginger Hummus is everything you're craving in a fall appetizer! It's creamy, sweet, spicy, and tangy. Dig in!

Provided by Asian Caucasian

Categories Appetizer

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

3-4 medium carrots (peeled)
2 cloves garlic
2 teaspoons fresh grated ginger
1 15-oz. can garbanzo beans (chickepeas)
2 teaspoons freshly squeezed lemon juice
1 tablespoon rice vinegar
2 tablespoons tahini paste
1/2 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon red pepper flakes
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 tablespoon fresh cilantro (save some for garnish)
3 round pita breads
Olive oil for brushing
Salt and pepper for seasoning

Steps:

Preheat oven to 350 degrees. place the peeled carrots in an even layer on a baking sheet. Drizzle with olive oil, salt and pepper. Roast the carrots for 45 minutes (or until golden and tender). Remove and let cool, then roughly chop.
In a large food processor, add the carrots, garlic, ginger, garbanzo beans, lemon juice, rice vinegar, tahini paste, cumin, paprika, and red pepper flakes. Process until smooth, then slowly stream in the olive oil until smooth and creamy (add more if you like it creamier).
Taste the hummus and add in salt and pepper if desired, and fresh cilantro. Pulse until well-combined. Drizzle with olive oil before serving.

Nutrition Facts : Calories 233 calories, Sugar 2.5 g, Sodium 389.4 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 32.3 g, Fiber 6.4 g, Protein 8 g, Cholesterol 0 mg

ASIAN CARROTS

Asian Carrots image

Make and share this Asian Carrots recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons toasted sesame oil
4 carrots, peeled and sliced
1 tablespoon light soy sauce
1 teaspoon hoisin sauce
2 tablespoons orange juice (or pineapple juice or just water)
1/2 teaspoon grated gingerroot
1 1/2 tablespoons honey
1 tablespoon sesame seeds (toasting is optional)
1/8 teaspoon pepper (to taste)
salt, if needed, to taste

Steps:

Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
Stir in the honey. Stir in well and cook until heated through.
Top with the sesame seeds. Season with pepper and salt, if needed.

Nutrition Facts : Calories 86.1, Fat 3, SaturatedFat 0.4, Sodium 315.5, Carbohydrate 14.6, Fiber 2.1, Sugar 10.4, Protein 1.6

Tips for Making Asian-Inspired Carrot Hummus

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your hummus.
Roast the carrots before using them. This will bring out their sweetness and flavor.
Use a variety of spices and herbs. This will give your hummus a complex and flavorful taste.
Don't be afraid to experiment. There are many different ways to make carrot hummus, so feel free to adjust the ingredients and spices to your liking.

Conclusion

Asian-inspired carrot hummus is a delicious and versatile dip or spread that can be enjoyed in many different ways. It's perfect for parties, potlucks, or as a healthy snack. With its unique flavor and vibrant color, this hummus is sure to be a hit with everyone who tries it.