Best 2 Asian Inspired Braised Pork Shoulder Recipes

Tantalize your taste buds with an extraordinary culinary journey to Asia with this collection of delectable braised pork shoulder recipes. Embark on a flavor-packed adventure as you explore the diverse culinary traditions of this vast continent, from the vibrant streets of Bangkok to the bustling markets of Shanghai. Each recipe offers a unique interpretation of this classic dish, showcasing the rich tapestry of flavors and aromas that define Asian cuisine.

Uncover the secrets of Thailand's iconic Khao Kha Moo, a luscious pork shoulder braised in a symphony of aromatic spices and coconut milk, resulting in a fall-off-the-bone masterpiece. Delve into the heart of Vietnam with Thit Kho, where pork shoulder is transformed into melt-in-your-mouth morsels, infused with the essence of fish sauce, garlic, and ginger. Discover the rustic charm of China's Hong Shao Rou, where pork shoulder is lovingly braised in a rich soy sauce-based broth, exuding an explosion of savory umami flavors.

Prepare to be captivated by the bold and fiery flavors of Szechuan cuisine in Mapo Doufu, a tantalizing combination of tender pork shoulder, silken tofu, and a spicy sauce that awakens the senses. For a taste of Indonesia's culinary heritage, indulge in Babi Kecap, where pork shoulder is braised in a luscious blend of kecap manis, star anise, and fragrant spices, resulting in a dish that is both aromatic and addictive.

Transport yourself to the vibrant streets of Korea with the irresistible charms of Bossam, a succulent pork shoulder steamed to perfection and served with a delectable dipping sauce. Experience the harmony of Japanese flavors in Buta No Kakuni, where pork shoulder is braised in a delicate balance of soy sauce, mirin, and sake, creating a dish that is both elegant and comforting.

As you embark on this culinary expedition, immerse yourself in the diverse flavors and techniques that make Asian cuisine so captivating. Whether you're a seasoned home cook or just starting your culinary adventures, these braised pork shoulder recipes will ignite your passion for cooking and leave you craving for more.

Let's cook with our recipes!

ASIAN STYLE BRAISED PORK SHOULDER

Asian Style Braised Pork Shoulder image

I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled on the whole internet, lol. I looked and didn't find any that I had all of the ingredients for, so I took some stuff out of the fridge and cupboards came up with this one. It's really easy, and delicious.

Provided by ciao4293

Categories Pork

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons oil
2 1/2-3 lbs boneless pork shoulder, trimmed and cut into almost bite-size cubes
3 bulbs shallots, sliced
6 cloves garlic, minced
1/2 cup low sodium soy sauce
1/4 cup white wine
1 1/2 teaspoons fresh ground ginger
1/2 teaspoon five-spice powder
1/8-1/4 teaspoon cayenne pepper
1/4 cup apricot preserves
1/4 cup orange marmalade
2 tablespoons hoisin sauce
1/2 cup chicken broth
cooked white rice, for serving with,if desired

Steps:

Heat oven to 275°.
For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
Saute the pork until browned, then remove to a plate.
Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
Add the meat back to the pan, then stir in the sauce mixture.
Bring to a simmer, cover, and place the pan in the oven.
Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
Serve over white rice, if desired.

Nutrition Facts : Calories 1237.8, Fat 82.4, SaturatedFat 25.5, Cholesterol 268.7, Sodium 1992, Carbohydrate 49.9, Fiber 1.2, Sugar 29.8, Protein 69.5

ASIAN-INSPIRED BRAISED PORK SHOULDER

Asian-Inspired Braised Pork Shoulder image

This moist braised pork dish is perfect for Sunday dinner.

Provided by nini49

Categories World Cuisine Recipes Asian

Time 3h40m

Yield 10

Number Of Ingredients 11

Ingredients

¼ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
⅛ teaspoon salt
⅛ teaspoon wasabi powder
1 (4 pound) boneless pork shoulder roast, or to taste, trimmed
5 cups water
1 cup soy sauce
2 star anise, broken in half
1 green onion, cut into 4 pieces

Steps:

Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.
Heat a large stockpot over medium-high heat.
Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.
Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove from the pot and place on a serving dish. Let rest for 10 minutes before cutting and serving.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 77.7 mg, Fat 14.1 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 5.2 g, Sodium 1522.1 mg, Sugar 0.5 g

Tips :

Choose the perfect shoulder: Look for a pork shoulder with a good amount of marbling, ensuring that it is well-balanced with a mixture of lean and fatty sections.
Marinate the pork shoulder: Allow the pork to soak in a tenderizing marinade for at least 6-8 hours or overnight. You can use a variety of herbs, spices, and liquids to create a flavorful marinade.
Brown the pork before braising: Searing the pork in a hot pan over medium-high heat creates a beautiful caramelized crust, adding depth to the flavor of the final dish.
Select the right cooking liquid: Use a combination of broth and other liquids such as beer, wine, or apple cider to create a flavorful braising liquid.
Cook the pork shoulder until fall-apart tender: Allow the pork shoulder to braise until it reaches an internal temperature between 185-190 °F (85-88 °C), ensuring utmost tenderness.
Let the pork rest before serving: Once the pork shoulder is braised, let it rest for about 10-15 minutes before pulling or slicing it. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy dish.

Conclusion:

Asian-inspired braised pork shoulder is an exceptional dish that combines the richness of pork with the vibrant flavors of Asian spices. By following these tips, you can elevate your braised pork shoulder to a culinary masterpiece. The combination of tender meat, flavorful sauce, and aromatic herbs and spices creates an unforgettable dining experience. Invite your friends and family to savor this delectable dish and celebrate the joy of good food. Enjoy the juicy pork, complemented by a symphony of tantalizing flavors, that will have everyone asking for seconds.