Best 4 Asian Infused Soy Sauce Recipes
**Savor the Exquisite Symphony of Asian Flavors with Our Delectable Soy Sauce Recipes**
Embark on a culinary journey to explore the vibrant and diverse world of Asian cuisine. Our collection offers a tantalizing array of soy sauce-based recipes that capture the essence of Asian culinary traditions. From the umami-rich Japanese teriyaki glaze to the savory and aromatic Chinese hoisin sauce, each recipe showcases the versatility and depth of flavor that soy sauce brings to the table.
**1. Japanese Teriyaki Sauce:** Experience the classic flavors of Japanese cuisine with our mouthwatering teriyaki sauce. Sweet, savory, and bursting with umami, it's the perfect glaze for grilled meats, fish, or tofu. Brush it on during cooking for a caramelized crust and irresistible flavor.
**2. Chinese Hoisin Sauce:** Dive into the rich and complex flavors of Chinese cuisine with our authentic hoisin sauce. Made with fermented soybeans, garlic, and spices, its thick, sweet, and slightly tangy taste adds a delightful dimension to dishes like Peking duck, roasted pork belly, and stir-fried noodles.
**3. Thai Sweet Chili Sauce:** Get ready for a taste explosion with our vibrant Thai sweet chili sauce. This versatile condiment combines the heat of chili peppers with the sweetness of palm sugar and tangy lime juice. Use it as a dipping sauce for spring rolls, chicken skewers, or even drizzle it over grilled vegetables for a sweet and spicy kick.
**4. Vietnamese Nuoc Cham Sauce:** Discover the freshness and balance of Vietnamese cuisine with our zesty nuoc cham sauce. Made with fish sauce, lime juice, garlic, and herbs, this light and flavorful sauce is the perfect accompaniment to grilled meats, spring rolls, and vermicelli bowls. Its tangy and savory taste will leave you craving more.
**5. Korean Gochujang Sauce:** Embark on a culinary adventure to Korea with our bold and spicy gochujang sauce. Made from fermented soybeans, gochugaru (Korean chili powder), and rice syrup, it adds a fiery kick to dishes like bibimbap, tteokbokki, and kimchi. Prepare to be tantalized by its rich, complex flavor.
**6. Indonesian Kecap Manis Sauce:** Immerse yourself in the sweet and savory flavors of Indonesian cuisine with our delightful kecap manis sauce. Made from fermented soybeans, palm sugar, and spices, it's a staple ingredient in dishes like nasi goreng, satay, and gado-gado. Its thick, syrupy texture and caramelized flavor will add a touch of sophistication to your culinary creations.
ASIAN INFUSED SOY SAUCE
I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a sliced chilli and some oyster sauce. A jar kept in the fridge will keep for weeks- if you don't use it before then! Adjust flavours to taste. Tamari, dark and light soys can be used. Australian measurements (1 T = 4 tsp)
Provided by Chickee
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add the garlic and ginger to the soy sauce in a sealable jar.
- Put the lid on and shake.
- Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
- Adjust to taste.
- Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.
Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 4249.5, Carbohydrate 7, Fiber 0.9, Sugar 1.4, Protein 8.5
EASY MISO RAMEN WITH SOY MARINATED EGGS
Provided by Trisha Yearwood
Time 6h50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the eggs: Bring a medium saucepan of salted water to a boil. Add the eggs, then reduce the heat to a simmer and cook 6 minutes. Drain and run under cool water until cool, then peel.
- Combine the soy sauce, sake and sugar with 1 cup water in a medium bowl and stir to dissolve the sugar. Add the eggs and place plastic wrap directly on the surface to help submerge the eggs. Cover and refrigerate at least 6 hours and up to overnight.
- For the soup: Heat the sesame oil in large saucepan over medium heat. Add the garlic, ginger and half of the scallions (reserve the rest for garnish) and cook, stirring often, until translucent, about 3 minutes. Add the sriracha and stir, 30 seconds. Stir in the miso, then gradually add the chicken broth and 2 cups water, whisking. Simmer, partially covered, 10 minutes. Whisk in the butter and season with salt and pepper.
- Meanwhile, bring a large pot of water to a boil. Slice the marinated eggs in half.
- Cook the noodles according to their package instructions. Drain and divide among 4 bowls. Divide the soup among the bowls and top with the egg halves, remaining scallions and seaweed. Serve immediately.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
Tips:
- Choose high-quality soy sauce as the base for your infusion. A good soy sauce will have a rich, complex flavor that can stand up to the other ingredients in the infusion.
- Experiment with different flavor combinations to create a unique and personalized soy sauce. Some popular options include ginger, garlic, chili peppers, citrus zest, and herbs.
- Use fresh, high-quality ingredients whenever possible. This will help to ensure that your infused soy sauce has the best possible flavor.
- Be patient and allow the soy sauce to infuse for at least a few days, or even up to a few weeks. The longer the soy sauce infuses, the more flavor it will develop.
- Store the infused soy sauce in a cool, dark place. This will help to preserve its flavor and quality.
Conclusion:
Asian-infused soy sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own personal taste. Whether you are using it as a dipping sauce, marinade, or cooking ingredient, Asian-infused soy sauce is sure to add a delicious umami flavor to your meals.
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