Best 2 Asian Hot Wings Recipes

Indulge in the tantalizing flavors of Asian-inspired hot wings, a culinary fusion that harmonizes the bold and fiery taste of Asian cuisine with the classic American bar food. These delectable wings are enveloped in an aromatic symphony of soy sauce, rice vinegar, brown sugar, garlic, and ginger, creating a delectable balance of sweet, savory, and spicy notes. The wings are then oven-baked until crispy on the outside, while remaining tender and succulent within. Serve these Asian hot wings as an irresistible appetizer or main course, accompanied by a selection of refreshing dips such as blue cheese dressing, ranch dressing, or a tangy sweet and sour sauce. With their explosive flavor and irresistible crunch, these Asian hot wings will undoubtedly become a favorite among your family and friends. This article provides three variations on this irresistible dish: the classic Asian hot wings, a spicy Szechuan version, and a Thai-inspired rendition featuring coconut milk and lemongrass. Each recipe offers a unique flavor profile, catering to varying palates and preferences. Whether you prefer a moderate level of heat or an intense, fiery sensation, these recipes have got you covered.

Let's cook with our recipes!

ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD)

Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead) image

I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

Provided by cstahl

Categories < 60 Mins

Time 1h

Yield 6 wings, 4 serving(s)

Number Of Ingredients 12

Ingredients

canola oil, for frying
24 chicken wings, parts
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons chopped red onions
1 tablespoon chopped garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 -4 assorted hot peppers, minced (serranos, jalapenos, and so on)
thinly sliced carrots and cucumber (julienne)

Steps:

Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

ASIAN HOT WINGS

ASIAN HOT WINGS image

Categories Chicken Appetizer Bake

Number Of Ingredients 8

Ingredients

24 chicken wings
Marinade:
1 Tbsp fresh ginger, chopped
1 jalapeno pepper, seeded and chopped
2 cloves garlic, chopped
2 Tbsp brown sugar
6 Tbsp soy sauce
4 Tbsp sesame oil

Steps:

1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting. 2. Place wings in the rest of the marinade and turn to coat them. Cover and refrigerate for at least 2 hours, turning the wings several times. 3. Remove wings from marinade and grill them at medium heat, basting often with the reserved marinade. Cook thoroughly for about 20 minutes or until the meat is tender.

Tips:

To make sure the wings are crispy, make sure to pat them dry before coating them in the marinade.
For extra crispy wings, coat them in a mixture of flour and cornstarch before frying.
Use a deep fryer or a large pot filled with oil to fry the wings. The oil should be at least 3 inches deep.
Fry the wings in batches so that they don't overcrowd the pot. This will help them cook evenly.
Cook the wings until they are golden brown and crispy, about 10-12 minutes.
Drain the wings on a paper towel-lined plate before tossing them in the sauce.
Serve the wings immediately with your favorite dipping sauce.

Conclusion:

Asian hot wings are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or a simple weeknight meal. With their crispy, juicy texture and sweet and spicy flavor, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these Asian hot wings a try.