Best 3 Asian Ground Beef And Pepper Saute Recipes

Tantalize your taste buds with our delectable Asian Ground Beef and Pepper Sauté, a symphony of flavors that will transport you to the bustling streets of Asia. This culinary masterpiece features succulent ground beef bathed in a savory and slightly spicy sauce, complemented by an array of crisp bell peppers and tender onions. Served over fluffy rice or your favorite noodles, this dish promises a satisfying and unforgettable dining experience.

In addition to the classic Asian Ground Beef and Pepper Sauté, our article presents a diverse collection of enticing recipes that cater to various dietary preferences and culinary inclinations. Vegetarian enthusiasts will delight in the meatless rendition of this dish, where savory mushrooms take center stage, offering a hearty and umami-rich alternative.

For those seeking a low-carb option, we present a keto-friendly variation that swaps rice for a medley of stir-fried vegetables, creating a wholesome and satisfying meal. Those with a penchant for spice will relish the Szechuan-inspired version, where fiery chili peppers and aromatic Sichuan peppercorns ignite the senses, delivering a thrilling culinary adventure.

Last but not least, we offer a tantalizing gluten-free interpretation, ensuring that everyone can savor the delights of this Asian-inspired delicacy. With its vibrant colors, enticing aromas, and explosion of flavors, our Asian Ground Beef and Pepper Sauté, along with its diverse recipe variations, promises to become a staple in your culinary repertoire. Prepare to embark on a gastronomic journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN GROUND BEEF, PEPPER AND ONION SAUTE

Asian Ground Beef, Pepper and Onion Saute image

A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.

Provided by LARavenscroft

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

cooking spray
1 lb lean ground beef
3 cups bell peppers, chopped (I used a combination of red, yellow & green)
1 large onion, thinly sliced
2 large garlic cloves, thinly sliced
2 tablespoons fresh gingerroot, minced
2 tablespoons dried parsley
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 cup beef stock
3 tablespoons gluten-free soy sauce
1 tablespoon molasses
1 teaspoon chili paste
1 teaspoon gluten-free Worcestershire sauce (Lea & Perrins is GF)
1/4 cup water
2 tablespoons cornstarch

Steps:

Spray a large skillet with cooking spray.
Over over medium heat, cook and stir the ground beef until evenly browned.
Drain and set aside.
Add the peppers, onion, garlic and ginger.
Season with parsley, red pepper, and salt.
Cook and stir until tender.
Return the beef to the skillet.
In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
Cook until heated through and sauce comes to a boil.
Combine water and cornstarch and add to skillet.
Stir constantly until sauce is thickened.
Serve over the cooked rice.

ASIAN GROUND BEEF AND PEPPER SAUTE

Asian Ground Beef and Pepper Saute image

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

Provided by amanda1432

Categories World Cuisine Recipes Asian

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup dry jasmine rice
2 cups water
1 pound lean ground beef
1 tablespoon olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
¼ cup chopped fresh parsley
2 large cloves garlic, thinly sliced
2 tablespoons minced fresh ginger root
¼ teaspoon crushed red pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup beef stock
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
½ teaspoon Worcestershire sauce

Steps:

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.4 g, Cholesterol 68.6 mg, Fat 19.8 g, Fiber 1.6 g, Protein 24.7 g, SaturatedFat 6.8 g, Sodium 413.9 mg, Sugar 1.8 g

ASIAN GROUND BEEF AND PEPPER SAUTE

Asian Ground Beef and Pepper Saute image

One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes.

Provided by sholman77

Categories Meat

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup dry jasmine rice
2 cups water
1 lb lean ground beef
1 tablespoon olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup chopped fresh parsley
2 large garlic cloves, thinly sliced
2 tablespoons minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup beef stock
1 tablespoon low sodium soy sauce
1 teaspoon chili paste
1/2 teaspoon Worcestershire sauce

Steps:

In a medium saucepan, bring the rice and water to a boil.
Cover, reduce heat, and simmer 20 minutes.
Cook the ground beef until evenly browned. Drain, and set aside.
Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic produce and high-quality meat and seafood.

Don't overcrowd the pan: When cooking ground beef, it's important not to overcrowd the pan. This will prevent the meat from cooking evenly and will result in a soggy dish.

Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the food from sticking. If you don't have a well-seasoned wok or skillet, you can season it by heating it over medium-high heat and adding a thin layer of oil. Swirl the oil around the pan until it coats the entire surface. Remove the pan from the heat and let it cool completely.

Cook the vegetables until they are tender-crisp: You don't want the vegetables to be too soft or too crunchy. Aim for a tender-crisp texture.

Use a flavorful sauce: The sauce is what really brings the dish together. Make sure you use a sauce that is flavorful and complements the other ingredients.

Serve immediately: This dish is best served immediately after it is cooked. The vegetables will start to lose their crunch if they sit for too long.

Conclusion:

This Asian ground beef and pepper sauté is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. Whether you like it spicy or mild, this dish is sure to please everyone at the table.