Best 2 Asian Grilled Salmon Ina Garten Recipes
Indulge in a culinary journey to the vibrant flavors of Asia with this grilled salmon recipe inspired by the Barefoot Contessa, Ina Garten. This dish tantalizes your taste buds with a harmonious blend of sweet, savory, and aromatic ingredients. The salmon, grilled to perfection, is coated in a luscious glaze made from soy sauce, honey, and sesame oil, infusing it with an irresistible umami flavor. Accompanying the salmon are three delectable sauces: a refreshing cucumber-ginger sauce, a creamy avocado-wasabi sauce, and a tangy ponzu sauce. These sauces add layers of complexity to the dish, allowing you to customize your salmon experience. Whether you prefer the cool crunch of the cucumber-ginger sauce, the creamy richness of the avocado-wasabi sauce, or the citrusy brightness of the ponzu sauce, each bite promises a unique culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
ELI'S ASIAN SALMON
Steps:
- Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.
- In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.
- Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange-pink color. Avoid fillets that are thin or have any brown spots.
- Prepare the marinade: The marinade for this recipe is simple but flavorful. It consists of soy sauce, rice vinegar, honey, garlic, ginger, and scallions. Be sure to whisk the marinade ingredients together until the honey is completely dissolved.
- Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it. Cover the dish and refrigerate the salmon for at least 30 minutes, or up to overnight.
- Preheat your grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the salmon: Place the salmon fillet on the grill, skin-side down. Cook for 8-10 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Make the glaze: While the salmon is grilling, make the glaze. The glaze consists of honey, soy sauce, rice vinegar, and sesame oil. Simply whisk the glaze ingredients together in a small bowl.
- Glaze the salmon: Once the salmon is cooked, brush it with the glaze. Cook for an additional 2-3 minutes per side, or until the glaze is caramelized.
- Serve the salmon: Serve the salmon immediately with rice, vegetables, and your favorite dipping sauce.
Conclusion:
This Asian grilled salmon recipe is a delicious and easy-to-make weeknight meal. The salmon is marinated in a flavorful mixture of soy sauce, rice vinegar, honey, garlic, ginger, and scallions, then grilled to perfection. The glaze adds a sweet and sticky finish to the salmon. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
