Best 4 Asian Grilled Pork Chops Recipes
Craving for a tantalizing culinary adventure that blends the bold flavors of Asia with the smoky goodness of grilled pork chops? Look no further! This article presents a diverse selection of Asian-inspired grilled pork chop recipes that will ignite your taste buds and leave you craving for more. From the zesty Korean Barbecue Pork Chops, infused with gochujang and sesame oil, to the aromatic Vietnamese Grilled Pork Chops, bursting with lemongrass and fish sauce, each recipe offers a unique taste of Asia.
Embark on a flavor-packed journey as we explore these delectable creations. Discover the secrets behind the succulent Thai Grilled Pork Chops, marinated in coconut milk and fragrant Thai herbs. Indulge in the savory Chinese Grilled Pork Chops, coated in a flavorful soy sauce glaze. And don't miss the irresistible Japanese Grilled Pork Chops, featuring a sweet and savory teriyaki marinade.
Whether you prefer the fiery heat of Korean cuisine, the vibrant freshness of Vietnamese flavors, the aromatic complexity of Thai herbs, the savory richness of Chinese sauces, or the sweet and savory balance of Japanese cooking, this collection has something for every palate. Prepare to tantalize your taste buds and embark on a culinary journey like no other.
GRILLED ASIAN GINGER PORK CHOPS
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Provided by Lakmini Ebbinghaus
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g
ASIAN GRILLED PORK CHOPS
Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not include marinating.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well.
- Add pork chops.
- Marinate in refrigerator 30 minutes- 2 hours.
- Remove from marinade and discard marinade. Grill over medium coals 6 to 7 minutes per side or until pork is cooked through.
GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY
Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
- Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
- Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
GRILLED ASIAN PORK CHOPS
Steps:
- Combine all ingredients except pork in a large shallow dish. Add pork chops. Cover and marinate in the refrigerator 10 minutes. Remove pork chops from the marinade Grill or cook on stove top 30- 4 minutes on each side, or until done.
Tips:
- Pork chops should be grilled over medium-high heat, about 6-8 minutes per side, or until cooked through. Ensure the internal temperature reaches 145°F (63°C) using an instant-read thermometer.
- Use a flavorful marinade to enhance the pork chops' taste. The recipe suggests tamari, sesame oil, honey, garlic, ginger, rice vinegar, and Sriracha. Experiment with different marinade ingredients based on your preference.
- To achieve nicely charred grill marks, avoid moving the pork chops too frequently while grilling. Once you place them on the grill, let them cook for a few minutes before flipping.
- Serve the grilled pork chops immediately with your preferred sides. Suggested accompaniments include steamed jasmine rice, roasted vegetables, or a fresh salad.
Conclusion:
This recipe for Asian grilled pork chops offers a delectable and flavorful main course that combines the rich flavors of Asian cuisine with the simplicity of grilling. By following the tips mentioned above, you can create a succulent and satisfying dish that will impress your taste buds.
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