Best 2 Asian Grilled Green Beans Recipes
**Explore a Culinary Symphony of Asian Grilled Green Beans: A Delight for the Senses and the Soul**
Embark on a tantalizing culinary journey with our exquisite Asian Grilled Green Beans, a symphony of flavors that will awaken your senses and leave you craving more. These tender green beans, kissed by the heat of the grill, are transformed into a delectable treat, infused with the exotic aromas and bold flavors of Asia. From the zesty kick of Thai Grilled Green Beans to the umami-rich Japanese Grilled Green Beans, each recipe offers a unique taste adventure. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors of these grilled green bean recipes that are sure to become your new favorites.
ASIAN GRILLED GREEN BEANS
You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat. , Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables., Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. ,
Nutrition Facts : Calories 55 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ASIAN GRILLED GREEN BEANS
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
Provided by diner524
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
- Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
- Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 58.8, Fat 1.9, SaturatedFat 0.3, Sodium 73.6, Carbohydrate 9.8, Fiber 2.7, Sugar 5.4, Protein 2.3
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the beans by removing the ends. You can also cut them into smaller pieces if desired.
- Marinate the beans in a mixture of soy sauce, rice vinegar, sesame oil, garlic, and ginger for at least 30 minutes. This will help to infuse them with flavor.
- Grill the beans over medium-high heat until they are tender and slightly charred. Be sure to turn them frequently so that they cook evenly.
- Serve the beans immediately, garnished with sesame seeds and green onions.
Conclusion:
Asian grilled green beans are a delicious and healthy side dish that can be enjoyed as part of any meal. They are easy to make and can be prepared in just a few minutes. The marinade gives the beans a wonderful flavor, and the grilling process adds a slightly smoky flavor that is irresistible. These beans are sure to be a hit with everyone at your table.
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