Best 2 Asian Green Bean Casserole Recipes

Tantalize your taste buds with a unique culinary creation that blends Asian flavors with the classic American comfort food, green bean casserole. This delectable dish takes the beloved green bean casserole to new heights with the addition of savory Asian-inspired ingredients, creating a harmonious balance of flavors and textures that will leave you craving for more.

From the vibrant green beans coated in a creamy, umami-rich sauce to the crispy wonton strips adding a delightful crunch, each bite of this casserole is a symphony of flavors. The subtle heat from the ginger and garlic, along with the nuttiness of the toasted sesame seeds, adds depth and complexity to the dish.

But that's not all! This versatile recipe offers three variations to suit your preferences and dietary needs. The classic version features succulent shrimp, while the vegetarian option swaps shrimp for tofu, making it a protein-packed delight for vegetarians. And for those who prefer a meatless feast, the vegan version replaces tofu with hearty mushrooms, creating a wholesome and flavorful dish.

No matter which variation you choose, this Asian green bean casserole is sure to impress your family and friends. It's perfect for potlucks, holiday gatherings, or simply as a comforting weeknight meal. So, let's dive into the recipes and embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression.

Here are our top 2 tried and tested recipes!

ASIAN GREEN BEAN CASSEROLE.

Asian Green Bean Casserole. image

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Provided by Parsley

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
Mix together all ingredients EXCEPT the canned french-fried o-rings.
Pour into the prepared casserole dish.
Bake at 350 for 30 minutes.
Sprinkle with the canned french-fried onions.
Bake an additional 5-7 minutes until the french fried onions are golden brown.

ASIAN GREEN BEAN CASSEROLE

Asian Green Bean Casserole image

A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!

Provided by Elmotoo

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 cup fresh ginger, minced
4 ounces cream cheese, softened
1 head roasted garlic
1 lemon, zest of
1 1/2 cups sour cream
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 lb green beans, cooked until tender-crisp
1/3 cup panko breadcrumbs (bread crumbs)
2 tablespoons toasted sesame seeds

Steps:

Preheat oven to 450°F.
Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
Top with panko bread crumbs & sesame seeds.
Bake until bubbly, about 15 minutes.

Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5

Tips:

Use fresh green beans for the best flavor and texture.
Trim the green beans by removing the ends and any tough strings.
Blanch the green beans in boiling water for a few minutes, then drain and rinse them in cold water. This will help them retain their color and crispness.
Use a variety of mushrooms for added flavor and texture. Shiitake, oyster, and cremini mushrooms are all good choices.
Sauté the mushrooms in butter or oil until they are browned and tender.
Use a creamy sauce made with soy sauce, oyster sauce, and sesame oil. You can also add some grated ginger or garlic for extra flavor.
Top the casserole with crispy fried shallots or wonton strips for a crunchy texture.
Serve the casserole hot or cold, as a main course or a side dish.

Conclusion:

This Asian green bean casserole is an easy and delicious dish that is sure to please everyone at your table. With fresh, healthy ingredients and a creamy, flavorful sauce, it is a perfect addition to any meal. Whether you are serving it as a main course or a side dish, this casserole is sure to be a hit. So next time you are looking for a new and exciting way to enjoy green beans, give this Asian green bean casserole a try. You won't be disappointed!