Best 3 Asian Glazed Salmon Recipes
Tantalize your taste buds with our delectable Asian-glazed salmon, a culinary masterpiece that harmoniously blends the vibrant flavors of the Orient with the delicate texture of succulent salmon. This exquisite dish offers a symphony of sweet, savory, and umami notes, leaving you craving for more. Embark on a culinary journey as we reveal the secrets behind this tantalizing dish, providing you with step-by-step instructions, cooking tips, and variations to suit your palate. Discover the art of crafting the perfect glaze, ensuring a caramelized and irresistibly glossy finish. Learn how to achieve perfectly cooked salmon, balancing tenderness and flakiness. We'll also unveil a collection of complementary side dishes, including fluffy jasmine rice, crisp asparagus, and a refreshing cucumber salad, elevating your dining experience to new heights. Prepare to indulge in a culinary adventure that will leave your taste buds captivated and your loved ones asking for seconds.
Let's cook with our recipes!
GLAZED ASIAN-STYLE SALMON FILLET
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ASIAN GLAZED PLANKED SALMON
Steps:
- Soak planks in cold, clean water for 2 hours or overnight. (If you have less than two hours, soak them in hot water to speed absorption.) Pat-dry the planks' surfaces, and oil lightly on one side. Place green onions on plank and place Salmon on top of onions. Blend remaining ingredients in a bowl. Rub 1/2 to 1 teaspoon on each Salmon portion or all onto Salmon side. Let the Salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Place the planked Salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium and cook in covered grill for 10 to 15 minutes. Cook just until Salmon is opaque throughout.
ASIAN GLAZED SALMON
Steps:
- In small bowl add soy sauce, brown sugar, garlic powder, onion powder, agave, lemon and ground ginger. Whisk until combined. Slowly drizzle in olive oil whisking continuously. Season salmon fillets with salt and pepper. Brush on about 1/3 of the glaze and grill on a hot oiled grill pan for about 2-3 minuets. Brush on another 1/3 of the glaze and flip the Salmon. Move grill pan to a 350° oven and cook until it reaches 145° internally. Brush with remaining 1/3 glaze and allow to rest for 5 minuets. Serve with a lemon wedge and your favorite sides.
Tips:
- Choose the right salmon fillet: Look for a center-cut fillet that is about 1 inch thick and has a moist, flaky texture.
- Marinate the salmon: Marinating the salmon in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes helps to add flavor and moisture.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from overcooking and becoming dry.
- Baste the salmon with the glaze: Basting the salmon with the glaze while it is cooking helps to keep it moist and flavorful.
- Serve the salmon immediately: Asian glazed salmon is best served immediately after it is cooked, while it is still hot and flaky.
Conclusion:
Asian glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors, along with the moist and flaky texture of the salmon, makes this dish a surefire hit. Serve it with a side of steamed rice or vegetables for a complete meal.
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