Best 2 Asian Glazed Cornish Hens Recipes
**Indulge in a Culinary Journey with Asian-Glazed Cornish Hens: A Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with our Asian-glazed Cornish hens, where succulent meat meets a vibrant glaze, creating a harmonious balance of flavors and textures. These tender and juicy hens are meticulously prepared with a delightful blend of aromatic Asian spices, zesty citrus, and a touch of sweetness, resulting in a captivating taste experience. Each bite offers a symphony of sensations, from the crispy, golden-brown skin to the tender, moist flesh, all perfectly complemented by the vibrant glaze. Whether you're hosting a special occasion dinner or seeking a unique and flavorful weeknight meal, our Asian-glazed Cornish hens are sure to impress your taste buds and leave you craving more.
**Additional Recipe Options:**
- **Buttery Garlic Cornish Hens:** For those who prefer a classic and comforting flavor profile, our buttery garlic Cornish hens are a delectable choice. With a generous slathering of melted butter, minced garlic, and a sprinkling of herbs, these hens exude an irresistible aroma and deliver a taste that is both rich and satisfying.
- **Honey Sriracha Cornish Hens:** If you enjoy a touch of heat and sweetness, our honey sriracha Cornish hens are the perfect pick for you. A combination of honey, sriracha sauce, soy sauce, and a hint of ginger creates a glaze that is both tantalizing and addictive. The glaze caramelizes beautifully during roasting, resulting in a delightful interplay of flavors that will keep you coming back for more.
- **Lemon Herb Cornish Hens:** For a refreshing and herbaceous twist, our lemon herb Cornish hens are an excellent choice. A zesty marinade made with fresh lemon juice, minced garlic, thyme, and rosemary infuses the hens with a delightful aroma and flavor. The result is a succulent and juicy bird with a bright and invigorating flavor that will leave your palate feeling refreshed.
ASIAN GLAZED CORNISH HENS
A tasty, different way to prepare Cornish hens!
Provided by Pamela Class-Klas
Categories World Cuisine Recipes Asian
Time 9h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.
- Transfer hens from the plastic bag to a flat work surface; tie legs together with kitchen twine. Place hens on the prepared rack.
- Pour marinade into a small saucepan; bring to a boil. Remove from heat.
- Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.
- Cover hens with aluminum foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 654.5 calories, Carbohydrate 12.8 g, Cholesterol 302.3 mg, Fat 42 g, Fiber 0.2 g, Protein 53.1 g, SaturatedFat 11.7 g, Sodium 1342.4 mg, Sugar 10.9 g
ASIAN GLAZED CORNISH GAME HENS
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken is cooked through. I poured marinade over the chicken before baking and basted every once in awhile as it was baking. This recipe is adapted from the Southern Living 2000 Annual.
Provided by Lvs2Cook
Categories Poultry
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large heavy duty zip-top plastic bag; add hens. Seal and chill 8 hours.
- Remove hens from marinade, reserving marinade. Tie ends of legs together, if desired, and place on a lightly greased rack in a roasting pan. bring marinade to a boil in a small saucepan, remove from heat.
- Bake hens at 400º for 1 hour and 15 minutes or until hens are done, basting occasionally with marinade. Cover hens loosely with aluminum foil after 1 hour to prevent browning, if necessary.
- Remove hens from oven, and cover with foil; let stand 5 minutes.
Nutrition Facts : Calories 332.8, Fat 8, SaturatedFat 2, Cholesterol 217.5, Sodium 1434.9, Carbohydrate 12.7, Fiber 0.2, Sugar 10.8, Protein 50.3
Tips:
- Use fresh, high-quality ingredients: This will ensure that your dish is flavorful and delicious.
- Don't overcrowd the pan: When searing the Cornish hens, make sure to give them enough space so that they can brown evenly.
- Cook the Cornish hens until they are cooked through: The internal temperature of the hens should reach 165 degrees Fahrenheit.
- Let the Cornish hens rest before serving: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the Cornish hens with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and rice.
Conclusion:
Asian-glazed Cornish hens are a delicious and easy-to-make dish that is perfect for any occasion. The combination of the savory glaze and the tender, flavorful meat of the Cornish hens is sure to impress your guests. So next time you're looking for a new and exciting recipe to try, give this one a try!
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