Best 3 Asian Ginger Chicken Recipes
Tantalize your taste buds with our delectable Asian Ginger Chicken, a symphony of flavors that will transport you to the vibrant streets of Asia. This dish, steeped in tradition and culinary artistry, features tender chicken enveloped in a luscious ginger sauce, a harmonious blend of sweet, savory, and tangy notes.
Our recipe collection offers a diverse range of Asian Ginger Chicken variations, each with its unique flair. Embark on a culinary journey with our Classic Asian Ginger Chicken, where succulent chicken pieces are bathed in a velvety ginger sauce, creating a dish that is both comforting and exciting. If you seek a touch of heat, our Spicy Asian Ginger Chicken will set your palate ablaze with its fiery ginger sauce, guaranteed to satisfy your craving for a flavorful adventure.
For those with a penchant for tangy delights, our Lemon Asian Ginger Chicken will tantalize your senses with its vibrant citrus notes, perfectly complementing the aromatic ginger. And for a taste of umami richness, our Soy Asian Ginger Chicken infuses the dish with an irresistible savory depth, sure to leave you craving more.
Whichever recipe you choose, you'll be embarking on a culinary adventure that will leave your taste buds dancing with joy. Gather your ingredients, prepare your palate, and let's delve into the delectable world of Asian Ginger Chicken.
ASIAN GINGER CHICKEN
This quick-and-easy meal combines crisp-tender vegetables, brown rice and chicken in a tasty Asian-inspired sauce. Not in the mood for soy and ginger? No problem. We've included two simple variations with lemon and Italian flavorings.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken & Rice Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and black pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken to skillet. Reduce heat to medium; cook for 8 to 12 minutes or until chicken is no longer pink and the juices run clear (170 degrees F), turning once halfway through cooking.
- Meanwhile, place a steamer basket in a large saucepan. Add enough water to come just below the bottom of the basket. Bring water to boiling. Add asparagus and carrots to steamer basket. Cover and reduce heat. Steam for 5 to 7 minutes or until vegetables are crisp-tender. Transfer vegetables to a dish.
- To serve, stir the soy sauce and ginger into the vegetables and/or hot cooked brown rice. Divide rice and vegetable mixture among four dinner plates; top with chicken. If desired, sprinkle with crushed red pepper.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.9 g, Cholesterol 82.2 mg, Fat 4.8 g, Fiber 4.3 g, Protein 36.7 g, SaturatedFat 0.9 g, Sodium 428.1 mg, Sugar 4.4 g
ASIAN GINGER CHICKEN
This is one of my favorite and first recipes I learned from my mom. I marinate the chicken over night and back on reynolds wrap with the skin side up for 45 minutes until the skin is brown and crisp. I use the chicken renderings to season my rice and serve with a crunchy asian cucumber salad.
Provided by LImmanivong
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the chicken thighs in a zip lock bag overnight. When you are ready to cook, line a casserole dish with reynolds wrap and bake at 375 for 45 minutes until chicken skin is brown and crisp. Use the chicken renderings to pour over white rice and serve with crunch cucumber slaw.
Nutrition Facts : Calories 564.9, Fat 41.5, SaturatedFat 10.7, Cholesterol 191, Sodium 671.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.5, Protein 40.1
ASIAN GINGER CHICKEN
Make and share this Asian Ginger Chicken recipe from Food.com.
Provided by LMillerRN
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
- Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet. Simmer 2 to 3 minutes until sauce is reduced to about half.
- Spoon over chicken. Garnish with cilantro and lime wedges.
Nutrition Facts : Calories 208.5, Fat 4.7, SaturatedFat 0.9, Cholesterol 82.2, Sodium 471.3, Carbohydrate 5.8, Fiber 0.1, Sugar 1, Protein 33.4
Tips:
- Prep Ahead: To save time, marinate the chicken overnight or for at least 30 minutes before cooking.
- Use Fresh Ginger: Fresh ginger provides the best flavor; peel and grate it just before using.
- Versatile Cooking Methods: This recipe can be adapted for various cooking methods - pan-frying, baking, or grilling - depending on your preference.
- Adjust Heat Level: Adjust the amount of chili peppers or Sriracha sauce to your desired spice level.
- Garnish for Appeal: Sprinkle some chopped green onions or sesame seeds on top of the chicken before serving for an attractive presentation.
Conclusion:
This Asian ginger chicken is a delightful dish that combines savory, sweet, and slightly spicy flavors. Its tender chicken coated in a flavorful ginger sauce is sure to tantalize your taste buds. Whether served with rice, noodles, or vegetables, this recipe offers a versatile and delicious meal option. Its ease of preparation and customizable spice level make it suitable for any occasion. Give it a try and let the vibrant flavors of Asia fill your kitchen!
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