Best 2 Asian German Fusion Potato Salad Recipes
Embark on a culinary journey that blends the vibrant flavors of Asia with the hearty traditions of Germany in this unique potato salad. This innovative dish takes the classic German potato salad and infuses it with an array of Asian-inspired ingredients, resulting in a tantalizing fusion of flavors and textures. From the tangy dressing made with rice vinegar and sesame oil to the addition of crunchy vegetables like bean sprouts and carrots, this potato salad is a delightful symphony of tastes and textures. Accompanying the main recipe are several variations that cater to different dietary preferences, including a vegan version, a spicy Szechuan-inspired rendition, and a refreshing Thai-style potato salad. With its vibrant colors, enticing aromas, and delectable flavors, this Asian-German fusion potato salad is sure to be the star of your next gathering or a delightful addition to your weekly meal rotation.
Let's cook with our recipes!
ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
FRIED GERMAN POTATO SALAD
Steps:
- Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are cooked, drain the potatoes and spread out on a side towel to dry.
- While potatoes are doing their thing, add bacon to a large saute pan and cook over a low/medium flame. When the bacon is cooked remove with a slotted spoon and drain the bacon fat, reserving some if you want to add it later. Wipe out the pan with a wad of paper towels (and crank up the heat), add a decent amount of a neutral oil, like canola, and heat it until you get some smoke.
- Once the oil is hot, carefully add the potatoes and shake the pan a couple of times to make sure nothing sticks. Lower the heat a little and let the potatoes brown. Season with salt and pepper.
- After a few minutes, shake the pan and get the other sides going. When the potatoes are almost completely cooked, add the red onion and let everything cook together. Once the onions are caramelized, add the capers, red wine vinegar and deglaze. When the vinegar is mostly evaporated, add the extra-virgin olive oil, mustard and bacon (and reserved bacon fat if you want), re-season with lots of cracked black pepper. Serve warm.
Tips:
- Use the right potatoes: The best potatoes for German potato salad are waxy potatoes, such as Yukon Gold or Red Bliss potatoes. These potatoes hold their shape well when cooked and won't become mushy.
- Cook the potatoes correctly: To ensure that the potatoes are cooked evenly, boil them in salted water until they are tender but still slightly firm. Do not overcook the potatoes, or they will become too soft and fall apart.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in German potato salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Add some flavor: German potato salad is traditionally seasoned with vinegar, mustard, and onions. However, you can also add other ingredients to taste, such as chopped celery, pickles, or even bacon.
- Serve the potato salad cold: German potato salad is best served cold, so make sure to chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
German potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its creamy mayonnaise dressing and tangy vinegar flavor, it's a popular dish all over the world. Whether you're looking for a traditional German potato salad or a more modern Asian-German fusion, there's a recipe in this article that's sure to please everyone at your table.
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