Best 2 Asian Garlic Black Bean Chicken Crock Potslow Cooker Recipes

Indulge in the tantalizing flavors of Asia with our exquisite Asian Garlic Black Bean Chicken prepared in the convenience of your crock pot or slow cooker. This delectable dish seamlessly blends the piquant notes of garlic, the savory richness of black beans, and the succulent texture of chicken, creating a harmonious symphony of tastes that will captivate your palate. Our diverse collection of recipes caters to various dietary preferences, including a gluten-free option for those with gluten sensitivities. Embark on a culinary journey and savor the authentic flavors of Asia with our Asian Garlic Black Bean Chicken recipes, perfect for a hassle-free yet flavorful meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN IN GARLIC AND BLACK BEAN SAUCE

Chicken in Garlic and Black Bean Sauce image

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.

Provided by tonytsang

Categories World Cuisine Recipes Asian Chinese

Time 50m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 ½ teaspoons white sugar
1 teaspoon salt
6 skinless, boneless chicken breast halves, sliced
1 cup bean sprouts
¼ cup water
2 teaspoons oyster sauce
1 teaspoon white sugar
1 tablespoon vegetable oil
3 tablespoons black bean sauce with garlic
1 tablespoon chopped garlic
1 onion, finely sliced
½ teaspoon salt
½ bell pepper, chopped
2 teaspoons cornstarch
1 tablespoon water

Steps:

Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.2 g, Cholesterol 58.5 mg, Fat 5 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 3.3 g

ASIAN GARLIC BLACK BEAN CHICKEN (CROCK POT/SLOW COOKER)

Asian Garlic Black Bean Chicken (Crock Pot/Slow Cooker) image

This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy sauce. Adapted from Canadian Living Comfort Cooking.

Provided by Cookin-jo

Categories Chicken Thigh & Leg

Time 5h10m

Yield 8 chicken thighs, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken thighs
2 teaspoons vegetable oil
1 onion, sliced
2 garlic cloves, minced
3/4 cup reduced-sodium chicken broth
3 tablespoons black bean garlic sauce
1 tablespoon reduced sodium soy sauce
1/2 sweet red pepper, sliced
1 tablespoon cornstarch
2 tablespoons cilantro, chopped (optional)

Steps:

Heat oil in a large skillet.
Brown chicken thighs and remove to crock pot.
Add onion and garlic to crock.
Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
Cover and cook on low for 4-5 hours.
Whisk together cornstarch and a small amount of water and pour over chicken.
Add red pepper slices, stir, cover, and cook another 30 minutes.
Garnish with cilantro.

Tips:

To save time, prep the vegetables (e.g., garlic, ginger, green onions) and marinate the chicken the night before.
Use a variety of bell peppers (e.g., red, orange, yellow) to add color and flavor to the dish.
Feel free to adjust the amount of garlic and black bean sauce to suit your taste preferences.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
Serve the Asian garlic black bean chicken over rice, noodles, or quinoa for a complete meal.

Conclusion:

With its tender chicken, flavorful sauce, and colorful vegetables, this Asian garlic black bean chicken dish is sure to be a hit with your family and friends. It's a quick and easy recipe that can be made in your crock pot or slow cooker, making it perfect for busy weeknights. Plus, leftovers reheat well for lunch the next day.