Best 3 Asian Fried Rice Recipes
Embark on a culinary journey to the heart of Asian cuisine with our delectable Asian fried rice recipes. These dishes, hailing from diverse corners of the continent, offer a tantalizing fusion of flavors and textures that will gratify your taste buds. From the vibrant streets of Thailand to the bustling markets of China, our collection encompasses the essence of Asian culinary traditions.
Prepare to be captivated by the aromatic Thai Basil Fried Rice, a harmonious blend of fragrant basil, tender chicken, and fluffy rice, all infused with a symphony of savory and spicy flavors. Experience the vibrant Malaysian-style Fried Rice, where succulent shrimp, juicy chicken, and an array of colorful vegetables dance together in a wok, creating a dish that is both visually stunning and bursting with flavor.
Indulge in the comforting goodness of Chinese Yangzhou Fried Rice, a classic dish that showcases the perfect balance of savory and sweet, with each grain of rice coated in a rich and flavorful sauce. Transport yourself to the lively alleys of Hong Kong with our Hong Kong-style Fried Rice, where tender beef, succulent shrimp, and an assortment of vegetables come together in a harmonious union of textures and flavors.
Feel the warmth of Indonesian Fried Rice, where aromatic spices, tender chicken, and an array of vegetables create a dish that is both hearty and flavorful. And for a vegetarian delight, our Vegetable Fried Rice is a symphony of colorful vegetables, stir-fried to perfection and tossed in a flavorful sauce, offering a nutritious and satisfying meal.
These Asian fried rice recipes are not just culinary creations; they are gateways to exploring the diverse cultures and traditions of Asia. With each bite, you'll embark on a journey through the vibrant flavors and aromas that define this remarkable continent. So, gather your ingredients, fire up your wok, and let your taste buds experience the magic of Asian fried rice.
ASIAN FRIED RICE
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!
Provided by Pat Duran
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
- 2. Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
- 3. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
- 4. For added flavor: Use Jasmine rice 1/3 cup fresh pineapple, mixed in last to finished rice 2 small chicken breasts strips , diced and added in step # 3 1/2 cup crushed cashew nuts, added over pineapple for garnish 1 stalk lemon grass added with the chicken in step #3 discard stalk before serving Add a dash of chili sauce
ASIAN ESSENTIALS: EGG FRIED RICE
People that know me, know that I love rice... In all its brilliant forms. If you have ever been to an Asian restaurant, you probably have had egg-fried rice. It is usually fried with onion, and veggies. While that is good, sometimes, I just want some rice, with eggs and Asian seasonings. And, that is what this recipe is all...
Provided by Andy Anderson !
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. About the rice. This recipe is best made with day-old cooked rice; however, there is a trick that you can use. Cook the rice according to package directions, then spread it out on a baking sheet, and let cool, and dry for an hour or two. It is not the same as using day-old rice, but it is pretty close. FYI: When making this recipe, I cook the rice with chicken stock, not water.
- 3. Gather your ingredients (mise en place).
- 4. Place the three eggs into a bowl, add a bit of pepper, and whisk until combined.
- 5. Add a tablespoon of the grapeseed oil to a skillet over medium heat, allow to heat up, then add 2/3 thirds of the egg mixture.
- 6. Chef's Note: You do not have to be precise; however, of the whisked eggs, add about two of them, and leave the remainder in the bowl.
- 7. Lightly scramble, then remove from the pan, and reserve.
- 8. Add the remaining tablespoon of grapeseed oil to the skillet, let come up to temperature, and add the rice.
- 9. Use a spatula to lightly toss the rice until it heats up, then add the remaining whisked egg.
- 10. Toss until the egg is combined with the rice, and beginning to cook, then add the tamari sauce, and sesame oil.
- 11. Toss to combine, then add the reserved scrambled eggs.
- 12. Toss to combine with the rice, until warmed through, about 2 - 3 minutes.
- 13. Chef's Note: Do a final tasting for proper seasoning.
- 14. PLATE/PRESENT
- 15. Serve by itself, or with chicken, pork, or even fish. Enjoy.
- 16. Keep the faith, and keep cooking.
ASIAN GLAZED GICKEN WITH VEGETABLE FRIED RICE RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Prep ingredients Bring a large saucepan of salted water to a boil. Scrub carrots, quarter lengthwise, then cut crosswise into ¼- inch pieces. Trim ends from scallions and thinly slice. Peel and finely chop 2 teaspoons garlic. In a small bowl, combine tamari, ¼ cup vinegar, 2 tablespoons water, and 4 teaspoons sugar; stir to dissolve sugar. 2. Cook rice Add rice to boiling water, and cook (like pasta) stirring occasionally until almost tender, about 8 minutes. Add carrots and cook until tender, about 4 minutes. Drain, rinse well with cold water, and drain again. 3. Cook chicken Pat chicken dry and season all over with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over high. Add chicken and cook on one side until golden, about 5 minutes. Flip chicken and add tamari mixture to skillet and cook, until chicken is cooked through and sauce is reduced to ⅓ cup, about 2 minutes. Remove skillet from heat. 4. Sauté Aromatics Turn chicken to coat in glaze and transfer to a plate; cover to keep warm. Transfer glaze to a bowl. Rinse out skillet and wipe dry. Heat 2 tablespoons oil in skillet over high. Add garlic and half of the scallions and cook, stirring frequently, until fragrant, about 30 seconds. 5. Finish rice & serve Add peas, rice, and carrots to skillet; cook, stirring, to heat through, about 2 minutes. Add glaze and stir to coat; season to taste with salt and pepper. Serve fried rice topped with chicken and any juices and garnish with remaining scallions. Enjoy 6. Take it to the next level Sneak in even more veggies by subbing in some cauliflower or broccoli rice in place of all or some of the cooked rice.
Tips:
- Use day-old rice: Day-old rice is less moist and will fry better, resulting in separate grains of rice.
- Prepare your ingredients in advance: Chop your vegetables, mince your garlic and ginger, and measure out your soy sauce and other調味料s before you start cooking. This will make the cooking process much smoother.
- Use a large wok or skillet: A large wok or skillet will allow you to easily stir-fry the rice and vegetables without overcrowding the pan.
- Heat your wok or skillet over high heat: This will help to create a nice sear on the rice and vegetables.
- Don't stir the rice too frequently: Stirring the rice too frequently will break up the grains and make the rice mushy. Instead, use a spatula to gently toss the rice and vegetables a few times during the cooking process.
- Add the eggs last: Adding the eggs last will help to prevent them from overcooking.
- Season to taste: Once the fried rice is cooked, taste it and adjust the seasoning as needed. You may want to add more soy sauce, salt, or pepper.
Conclusion:
Asian fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, Asian fried rice is sure to be a hit.
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