Best 2 Asian Flavored Skirt Steak Recipes

Embark on a culinary journey to the vibrant streets of Asia with our tantalizing Asian-Flavored Skirt Steak recipes. These mouthwatering dishes fuse the bold and aromatic flavors of Asian cuisine with the tender and juicy texture of skirt steak, creating an unforgettable dining experience. From the fiery heat of Szechuan Skirt Steak to the sweet and savory allure of Teriyaki Skirt Steak, our collection offers a diverse range of flavors to suit every palate. Elevate your next meal with the rich, smoky notes of Grilled Skirt Steak with Asian Chimichurri, or indulge in the fragrant goodness of Lemongrass and Ginger Beef Skewers. Each recipe is carefully crafted to ensure an explosion of taste in every bite, making them perfect for casual gatherings or special occasions. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Asian-Flavored Skirt Steak recipes.

Here are our top 2 tried and tested recipes!

ASIAN-FLAVORED SKIRT STEAK

Asian-Flavored Skirt Steak image

Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 10

Ingredients

1 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

ASIAN FLAVORED SKIRT STEAK

ASIAN FLAVORED SKIRT STEAK image

Categories Beef Dinner

Number Of Ingredients 10

Ingredients

One 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

# Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

Tips:

Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for stir-frying. If you can't find skirt steak, you can also use flank steak or hanger steak.
Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, rice wine, ginger, garlic, and brown sugar will help to tenderize it and add flavor.
Slice the steak thinly: This will help it to cook quickly and evenly.
Stir-fry the steak over high heat: This will help to create a nice sear on the outside of the steak while keeping the inside tender and juicy.
Add your vegetables and sauce: Once the steak is cooked, add your vegetables and sauce of choice. Stir-fry for a few minutes more, until the vegetables are tender and the sauce is heated through.
Serve immediately: Asian-flavored skirt steak is best served immediately, with rice or noodles.

Conclusion:

Asian-flavored skirt steak is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its bold flavors and tender texture, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook steak, give this recipe a try!