Best 4 Asian Flavored Butter Recipes
Embark on a culinary journey to tantalize your taste buds with our exquisite Asian-flavored butters. These culinary creations draw inspiration from diverse Asian cuisines, offering a harmonious blend of savory, sweet, and aromatic flavors. From the vibrant heat of Szechuan peppercorns to the subtle umami of Japanese miso paste, each butter is a symphony of flavors, ready to elevate any dish from ordinary to extraordinary.
Prepare to be captivated by our Thai Basil Butter, where the herbaceous freshness of basil mingles with the warmth of ginger, garlic, and lemongrass. Experience the unique charm of our Vietnamese Butter, infused with the tangy sweetness of lemongrass and the savory depth of fish sauce. If Korean cuisine is your passion, our Gochujang Butter awaits, its spicy kick tempered by the richness of roasted sesame seeds.
For those who love the bold flavors of Szechuan cuisine, our Szechuan Peppercorn Butter delivers a fiery punch with a hint of citrusy brightness. If you prefer the delicate balance of Japanese flavors, our Miso Butter offers a harmonious blend of salty, sweet, and umami notes. And for a touch of Southeast Asian flair, our Pandan Butter enchants with its fragrant pandan leaves and coconut cream.
Allow these Asian-flavored butters to transform your culinary creations. Spread them on grilled meats or fish, melt them over vegetables, or incorporate them into sauces and marinades. Each butter promises to add a burst of flavor that will leave your taste buds craving more. So, let's embark on this delicious adventure and explore the diverse flavors of Asia, one butter at a time.
ASIAN-FLAVORED BUTTER
Make and share this Asian-Flavored Butter recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 5m
Yield 2 TBS, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl.
17 EASY WAYS TO MAKE FLAVORED BUTTER
These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MISO CHICKEN
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Provided by Sam Sifton
Categories main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 63 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 21 grams, Sodium 1525 milligrams, Sugar 11 grams, TransFat 1 gram
PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
Tips:
- Use high-quality butter: The better the butter, the better the compound butter will be. Look for butter that is made from fresh cream and has a high fat content.
- Soften the butter to room temperature before using: This will make it easier to mix with the other ingredients.
- Use fresh herbs and spices: Dried herbs and spices can be used, but fresh herbs and spices will give the compound butter a more intense flavor.
- Taste the compound butter before using: This will help you adjust the seasonings to your liking.
- Store the compound butter in the refrigerator for up to 2 weeks: You can also freeze the compound butter for up to 3 months.
Conclusion:
Asian-flavored butter is a versatile ingredient that can be used in a variety of dishes. It can be used to flavor rice, noodles, vegetables, meat, and fish. It can also be used as a spread on bread or crackers. With so many different flavor combinations to choose from, there is sure to be an Asian-flavored butter that everyone will enjoy. So next time you are looking for a way to add some extra flavor to your meal, try using Asian-flavored butter.
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