Best 3 Asian Five Spice Rub Recipes
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Asian Five-Spice Rub. This aromatic blend of spices, comprising star anise, cloves, cinnamon, fennel, and Sichuan peppercorns, is a symphony of flavors that will elevate any dish to new heights. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this rub will transform your meals into extraordinary creations.
Indulge in our diverse collection of Asian-inspired recipes, each showcasing the versatility of the Asian Five-Spice Rub. From savory grilled meats and poultry to succulent seafood and enticing vegetarian options, our recipes cater to every palate. Discover the harmony of flavors in our Asian-Style Grilled Chicken, where the rub's warmth complements the tender chicken, or tantalize your taste buds with our Five-Spice Roasted Vegetables, a symphony of colors and textures.
For a delightful twist, try our Asian Five-Spice Tofu Stir-Fry, a symphony of textures and flavors, or embark on a culinary adventure with our Five-Spice Salmon, where the rub's aromatic notes enhance the richness of the fish. And for those who love a classic, our Asian-Spiced Meatballs, infused with the rub's warmth, will surely be a hit.
With each recipe, we guide you through the culinary process with precision and clarity. Detailed instructions, helpful tips, and captivating food photography ensure that every dish turns out perfectly. So, gather your ingredients, embrace the vibrant flavors of Asia, and let your taste buds embark on an unforgettable journey with our Asian Five-Spice Rub and its accompanying recipes.
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Steps:
- Preheat your oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
ASIAN SPICE RUB
Make and share this Asian spice rub recipe from Food.com.
Provided by acid.
Categories Asian
Time 15m
Yield 1/3 cup
Number Of Ingredients 12
Steps:
- In a small bowl, stir spice rub ingredients together until well blended.
Nutrition Facts : Calories 2866.5, Fat 298.9, SaturatedFat 39.5, Sodium 21024.6, Carbohydrate 62.5, Fiber 24.6, Sugar 4.2, Protein 14.8
ASIAN FIVE SPICE RUB
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2
Tips:
- Make sure to use fresh spices for the best flavor. If you don't have whole spices, you can use ground spices, but use half the amount.
- Toast the spices before using them to enhance their flavor. You can do this in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a mortar and pestle to grind the spices into a fine powder. This will help them distribute evenly over the meat or vegetables.
- Be careful not to overcook the meat or vegetables when using this rub. The spices can burn easily.
- This rub can be used on a variety of meats, including chicken, pork, beef, and lamb. It can also be used on vegetables, such as roasted potatoes, carrots, and Brussels sprouts.
Conclusion:
Asian five-spice rub is a versatile and flavorful spice blend that can be used to add a delicious Asian flavor to your favorite dishes. It is easy to make and can be used on a variety of meats and vegetables. Whether you are grilling, roasting, or stir-frying, this rub will add a delicious depth of flavor to your food.
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