Best 4 Asian Fish Tacos With A Twist Recipes
Prepare yourself for a tantalizing culinary journey as we embark on the exploration of Asian Fish Tacos with a Twist. This irresistible fusion dish combines the best of both worlds, seamlessly blending the vibrant flavors of Asian cuisine with the laid-back vibes of Mexican street food. Our recipe collection features not one, but three extraordinary variations of this taco sensation, each offering a unique twist to tantalize your taste buds. Dive into the classic Asian Fish Taco, where crispy fish is enveloped in a zesty slaw and drizzled with a tangy sauce. Then, embark on an adventure with the Korean Fish Taco, where spicy gochujang sauce takes center stage, adding a fiery kick to the mix. Last but not least, let your palate be swept away by the flavor explosion of the Vietnamese Fish Taco, where fresh herbs, pickled vegetables, and a zesty Nuoc Cham sauce create a harmonious symphony of flavors. Get ready to embark on a culinary expedition that will leave you utterly captivated by the delightful fusion of Asian and Mexican cuisine.
Here are our top 4 tried and tested recipes!
ASIAN FISH TACOS WITH A TWIST
ASIAN FISH TACOS WITH A TWIST, COLA REDUCTION SAUCE AND BLACK BEAN CONFETTI! This was for the Ninja Challenge this week. Our ingredients were: Cola, Black Beans and Tilapia This is what we came up with. Heart healthy and full of flavors THAT BURST IN your mouth!!! Even though this recipe was for a "chopped challenge", it's def. going in my cookbook. It's family friendly and HEALTHY!!! What more can a mom want??? I hope you enjoy this as much as we did!!!
Provided by Didi Dalaba @didicoffeegirl
Categories Fish
Number Of Ingredients 30
Steps:
- In a saucepan, add your ingredients for your Cola reduction sauce. Bring to boil, then reduce heat to simmer. Reduce sauce by at least half.
- While sauce is simmering, chop your tomatoes. Add to a bowl, set aside.
- Rinse and drain your black beans, chop your jalapeno, add to bowl.
- Add your corn to the connfetti mixture. Mix your dressing and toss with confetti. Set aside.
- In a sausepan add your poaching spices. Add your water, and bring to rapid boil. Reduce heat, add your fish and simmer a few minutes till cooked thru. Remove, to plate, flake fish.
- Assemble tacos. On your tortilla, add lettuce.
- Add your flaked fish.
- Add your reduction sauce.
- Top with your bean confetti.
- Enjoy!
ZIPPY ASIAN FISH TACOS
Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
- Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
- Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.
Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 33 g
SALMON FISH TACOS WITH ASIAN SLAW
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Provided by Richtaylor
Categories Mexican Fish Tacos
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
- Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
- Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 21.9 mg, Fat 13 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 2.5 g
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
- Don't overcook the fish. Fish cooks quickly, so it's important to keep an eye on it to prevent it from drying out.
- Use a variety of toppings. This will give your tacos more flavor and texture. Some good options include shredded cabbage, diced tomatoes, avocado, sour cream, and salsa.
- Serve the tacos immediately. This will ensure that they are at their best.
Conclusion:
Asian fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give these Asian fish tacos a try. You won't be disappointed!
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