Best 2 Asian Fiesta Chicken Marinade Recipes
Tantalize your taste buds with an explosion of Asian flavors in this delectable Asian Fiesta Chicken Marinade recipe. This marinade is a symphony of savory and tangy ingredients, perfectly balancing the richness of soy sauce, the sweetness of brown sugar, and the tanginess of rice vinegar. Infused with the aromatic blend of garlic, ginger, and green onions, this marinade tenderizes and infuses the chicken with an irresistible flavor that will leave you craving for more.
This versatile marinade can be used for a variety of chicken dishes, from grilled or roasted chicken breasts to succulent chicken thighs. It not only enhances the flavor of chicken but also adds a beautiful golden-brown color when cooked. Get ready to embark on a culinary journey to Asia with this exceptional marinade that promises a fiesta of flavors in every bite.
In addition to the main Asian Fiesta Chicken Marinade recipe, this article also includes two additional marinade variations, each offering a unique twist on the classic. The Spicy Asian Fiesta Chicken Marinade adds a fiery kick with the addition of Sriracha sauce and red pepper flakes, while the Sweet and Sour Asian Fiesta Chicken Marinade balances the flavors with pineapple juice and honey.
ASIAN CHICKEN MARINADE
This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.
Provided by Jessica Fisher
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small mixing bowl. Whisk well to combine.
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
- Allow the chicken to marinate for 2 to 24 hours.
- When ready to serve, remove the chicken from the marinade and cook on a hot grill.
- Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)
Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ASIAN FIESTA CHICKEN MARINADE
Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro.
Provided by Kikkoman
Categories Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.n
- Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.n
Nutrition Facts : Calories 512.9 calories, Carbohydrate 4.2 g, Cholesterol 131.8 mg, Fat 29.9 g, Fiber 1.5 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 1377.7 mg, Sugar 0.2 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this marinade.
- Use fresh ingredients: Fresh herbs, citrus juice, and garlic will give your chicken the best flavor.
- Don't over-marinate your chicken: Marinating your chicken for too long can make it tough and dry. 30 minutes to 2 hours is ideal.
- Cook your chicken over medium heat: This will help prevent it from burning and drying out.
- Let your chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This Asian Fiesta Chicken Marinade is a delicious and easy way to add flavor to your chicken. It's perfect for grilling, baking, or stir-frying. The marinade is made with a variety of Asian-inspired ingredients, including soy sauce, rice vinegar, ginger, and garlic. It's sure to be a hit with your family and friends.
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