Best 3 Asian Essentials Creamy Miso Dipping Sauce Recipes

Embark on a culinary journey to the Far East with our comprehensive guide to Asian essentials, featuring a tantalizing array of dipping sauces and delectable recipes. Immerse yourself in the rich flavors of Japan with our creamy miso dipping sauce, a versatile condiment perfect for enhancing grilled meats, vegetables, and even as a marinade. Elevate your sushi experience with our selection of classic Japanese dipping sauces, such as the tangy ponzu and the savory tare. For a taste of Thai cuisine, explore our collection of aromatic dipping sauces, including the spicy and sweet nam jim jaew and the refreshing nam prik pla. Discover the versatility of Chinese dipping sauces, from the classic sweet and sour sauce to the spicy and pungent Szechuan sauce. Don't miss our exploration of Southeast Asian dipping sauces, featuring the nutty and herbaceous satay sauce and the vibrant and aromatic nuoc cham. With our detailed recipes and expert tips, you'll be able to recreate these authentic Asian dipping sauces in the comfort of your own kitchen.

Let's cook with our recipes!

CREAMY MISO DIP

Creamy Miso Dip image

This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
1/4 cup white miso
2 tablespoons mirin
2 tablespoons rice vinegar

Steps:

Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

ASIAN SALMON CAKES WITH CREAMY MISO AND SAKE SAUCE

Asian Salmon Cakes with Creamy Miso and Sake Sauce image

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A-plus crowd pleaser!

Provided by HUNNY OH

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 teaspoon sesame oil
2 cloves garlic, chopped
1 green onion, chopped
1 tablespoon miso paste
1 cup heavy cream
¼ cup sake
¼ cup fresh lime juice
1 ½ cups dry bread crumbs
1 (7 ounce) can salmon, drained and flaked
⅓ cup chopped onion
¼ cup chopped fresh cilantro
1 egg
1 tablespoon soy sauce
1 tablespoon water
2 tablespoons vegetable oil

Steps:

Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
In a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. IN a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 24.4 g, Cholesterol 99.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 11.5 g, Sodium 602.1 mg, Sugar 3.2 g

Tips:

Use high-quality miso paste. Look for a brand that is made with organic soybeans and koji (a type of fungus). You can find good miso paste at most Asian grocery stores or online.
To make the sauce ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 5 days.
This sauce is also great as a marinade for chicken, fish, or tofu. Simply add your protein to a bowl with the sauce and marinate for at least 30 minutes before cooking.
Serve the sauce with your favorite Asian dishes, such as sushi, sashimi, tempura, or grilled meats.

Conclusion:

This creamy miso dipping sauce is a delicious and versatile condiment that can be used with a variety of Asian dishes. It is easy to make and can be stored in the refrigerator for up to 5 days. So next time you are looking for a flavorful and authentic sauce to add to your meal, give this creamy miso dipping sauce a try!