Best 8 Asian Essentials Awesome Stir Frydipping Sauce Recipes
**Unveiling the Symphony of Asian Flavors: A Culinary Journey through Stir-Fry Dipping Sauces**
In the realm of Asian cuisine, stir-fries reign supreme, tantalizing taste buds with their vibrant colors, aromatic scents, and explosive flavors. These culinary masterpieces are incomplete without their perfect companions – dipping sauces. These sauces, with their diverse range of flavors, textures, and ingredients, elevate the stir-fry experience to new heights. From the sweet and tangy delight of the classic soy sauce-based sauce to the fiery kick of the chili-infused option, these dipping sauces add a layer of complexity and richness that transforms a mere stir-fry into an unforgettable feast. This article presents a curated collection of stir-fry dipping sauce recipes that will ignite your taste buds and leave you craving for more. Explore the vibrant world of Asian flavors and discover the perfect dipping sauce to complement your next stir-fry adventure.
CHINESE STIR-FRY SAUCE
Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Provided by Bill
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
BASIC ASIAN STIR FRY OR DIPPING SAUCE
Mother Kooka was served this as a dipping sauce with battered fish fillets at a restaurant in Hervey Bay. It would be good as a dipping sauce for spring rolls or rice paper rolls as well. The chef kindly shared the ingredients with me, but not the quantities. I think this is a good replica of the original. When I got home, I made it up and decided it would be great as a stir fry sauce for a beef, cabbage and vegetable stir fry. I was right! Just stir fry the finely sliced meat and vegetables (I added some fresh ginger and garlic as well) then stir in this sauce. You could add some chilli to it if you like, or, if using as a dipping sauce, float some toasted sesame seeds on top. It would also be a great sauce to serve with hokkein noodles. Enjoy!
Provided by Kookaburra
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Heat for about 30 seconds in the microwave, just enough to melt the honey.
- Stir.
- Use as a dipping sauce (adding some toasted sesame seeds if you like).
- Or, use as a stir fry sauce, adding to the wok after the meat and vegetables are cooked.
Nutrition Facts : Calories 65.7, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.8, Sodium 1080.7, Carbohydrate 11.4, Fiber 0.5, Sugar 9.1, Protein 2.4
ASIAN ESSENTIALS: STIR FRY SAUCE
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Place all the ingredients into a bowl and whisk together.
- Place into a non-reactive jar and store in the fridge until ready to use.
- This sauce will last from 7 to 10 days, if properly sealed.
- PLATE/PRESENT
- Use in any stir fry situation. In this example, I used it coat some shrimp. Enjoy.
- Keep the faith, and keep cooking.
ASIAN ESSENTIALS: THE ABSOLUTE BEST STIR-FRY SAUCE
This is one of my go-to sauces for just about anything Asian that needs a good sauce. It is sweet, tangy, and has a bit of kick. I made this by combining elements of a Chinese brown sauce and stir fry sauce. The best of both worlds. Used it to make some beef and broccoli... AWESOME. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Gravies
Number Of Ingredients 17
Steps:
- PREP/PREPARE
- You will need a medium saucepan to make this recipe, and a non-reactive jar to store it in.
- Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should last 2 - 3 weeks.
- If you do not have any fish sauce, you can use an equal amount of rice wine vinegar. You can use regular soy sauce, in place of the tamari or liquid aminos; however, reduce the amount to two tablespoons. If you do not have any honey, you could always use maple syrup, or other sweetener; even, regular sugar.
- Gather your ingredients (mise en place).
- Add the oil to a saucepan over medium heat, and then add the garlic and ginger.
- Stir until the garlic is fragrant, about 60 - 90 seconds.
- Add the sauce ingredients.
- The best way to do this is take all the sauce ingredients and whisk them together into a measuring cup or bowl, and then add to the saucepan. Remember that you want to have those ingredients ready before you add the garlic and ginger, so you can add them quickly. Otherwise, you might burn the garlic, and you will have to start all over.
- Allow to lightly simmer for about 8 - 10 minutes, stirring every minute or so, until it thickens.
- Remove from heat, add the butter, and stir until it is melted into the sauce.
- Use now or allow it to cool and store according to the above recommendations.
- PLATE/PRESENT
- Use anywhere you want a great Asian cooking sauce, or you can even drizzle it over sautéed veggies or meats and fish. I like using it as a dipping sauce for tempura and egg rolls. Enjoy.
- Keep the faith, and keep cooking.
ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
ASIAN ESSENTIALS: AWESOME DIPPING SAUCE
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding. That does not make it any type of state secret. It basically has the elements of a tangy sauce with just a hint of sweet that you will find in most similar sauces. Sadly, Chiam's no longer exists, it was torn down several years ago and replaced with a bank. Gone in reality; preserved in my memories. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- You will need a saucepan and a good non-reactive jar to store it in.
- Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If stored correctly (in the fridge), it should last 6 - 8 weeks.
- The sugar in the recipe mitigates the tartness of the vinegar and tamari; however, sometimes I prefer it tart, so I leave the sugar out.
- If you are looking for a good eggroll recipe, look no further: https://www.justapinch.com/recipes/main-course/main-course-pork/chef-andy-s-cooking-class-the-perfect-eggroll.html?r=4
- Gather your ingredients (mise en place).
- Add the sauce ingredients to a small saucepan over medium heat.
- When it comes up to a simmer, remove from the heat, and add the sesame seeds and red pepper flakes. Then allow to come to room temperature before storing.
- PLATE/PRESENT
- Use as a dipping sauce for your favorite Asian foods. Enjoy.
- Keep the faith, and keep cooking.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
Tips:
- Use fresh ingredients: This will make a big difference in the flavor of your stir-fry sauce.
- Use a variety of vegetables: This will add color, texture, and nutrients to your sauce.
- Don't be afraid to experiment with different flavors: There are many different ways to make a stir-fry sauce, so don't be afraid to try new things.
- Use a high-quality oil: This will help to create a flavorful sauce.
- Cook the sauce over medium heat: This will help to prevent it from burning.
- Stir the sauce constantly: This will help to prevent it from clumping.
- Taste the sauce as you cook it: Adjust the seasonings to your liking.
- Serve the sauce immediately: This will help to preserve its flavor.
Conclusion:
With these tips in mind, you can make a delicious and versatile stir-fry sauce that will take your meals to the next level. Whether you're a beginner or a seasoned cook, these recipes are sure to please everyone at your table. So get creative and start experimenting with different flavors today!
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