Best 4 Asian Dressing Recipe Easy Recipes
**Asian Dressing: A Versatile Condiment for Your Culinary Adventures**
Immerse yourself in the vibrant flavors of Asia with our collection of easy-to-make Asian dressing recipes. From the tangy and refreshing Vietnamese Dipping Sauce to the creamy and nutty Thai Peanut Dressing, these dressings will elevate your salads, stir-fries, and grilled meats to new heights. With just a few simple ingredients and a whisk, you can create authentic Asian dressings that will transport your taste buds to the bustling streets of Bangkok, the vibrant markets of Hanoi, or the serene temples of Kyoto. Whether you're a seasoned home cook or just starting your culinary journey, these versatile dressings will add a pop of flavor to your everyday meals and make your kitchen an Asian-inspired haven.
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN GINGER DRESSING
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g
ASIAN DRESSING
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.
Nutrition Facts : Calories 41 g, Fat 5 g
SIMPLEST ASIAN DRESSING
With this Simplest Asian Dressing, the delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche
Categories Salad Dressing Soy Sauce Sesame Oil Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
- Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dressing. Choose the best quality soy sauce, rice vinegar, and sesame oil that you can find.
- Adjust the ingredients to your taste: This dressing is very versatile, so feel free to adjust the ingredients to suit your own taste. If you like it sweeter, add more honey or sugar. If you like it spicier, add more Sriracha or chili sauce. You can also add other ingredients, such as grated ginger, garlic, or scallions.
- Use a blender or food processor to emulsify the dressing: This will help to create a smooth and creamy dressing. If you don't have a blender or food processor, you can whisk the ingredients together vigorously until they are well combined.
- Let the dressing rest for a while before using: This will allow the flavors to meld together and develop. You can store the dressing in the refrigerator for up to 2 weeks.
- Use the dressing on salads, noodles, or as a dipping sauce: This dressing is a great way to add flavor to a variety of dishes. Try it on a salad of mixed greens, shredded carrots, and cucumber. Or, use it as a dipping sauce for chicken, shrimp, or spring rolls.
Conclusion:
This Asian dressing recipe is easy to make and incredibly versatile. It's perfect for salads, noodles, and as a dipping sauce. With just a few simple ingredients, you can create a flavorful and delicious dressing that will add a touch of Asian flair to your next meal. So next time you're looking for a quick and easy way to add flavor to your food, give this Asian dressing recipe a try. You won't be disappointed!
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