Best 4 Asian Cucumber Salmon Rolls Recipes

**Tantalize your taste buds with a culinary journey to Asia through these delectable Asian Cucumber Salmon Rolls.**

These exquisite rolls, bursting with vibrant flavors and textures, are a symphony of fresh cucumber, succulent salmon, and a medley of aromatic herbs and spices. The refreshing crunch of cucumber harmonizes perfectly with the rich, buttery salmon, while the tantalizing blend of seasonings creates a captivating dance on your palate.

Our collection of recipes offers a diverse range of Asian-inspired cucumber salmon rolls, each with its unique flair. From the classic Vietnamese rice paper rolls, where translucent rice paper encases a symphony of flavors, to the innovative sushi-inspired rolls, where vinegared rice is meticulously rolled with cucumber, salmon, and an array of fillings, there's a roll for every palate.

Whether you prefer the delicate flavors of the Thai cucumber salmon rolls, infused with the aromatic trinity of lemongrass, kaffir lime leaves, and galangal, or the bold and spicy Szechuan cucumber salmon rolls, ignited with the fiery heat of chili peppers and the numbing sensation of Sichuan peppercorns, our recipes have something to satisfy every craving.

So, embark on this culinary adventure, explore the vibrant world of Asian flavors, and indulge in the delightful symphony of Asian Cucumber Salmon Rolls.

Let's cook with our recipes!

CUCUMBER ROLLS

Cucumber Rolls image

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup cream cheese, softened
1-1/2 teaspoons prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1 medium cucumber
1 ounce smoked salmon or lox, cut into thin strips
Kosher salt
Coarsely ground pepper
Chives

Steps:

In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SMOKED-SALMON AND CUCUMBER ROLLS

Smoked-Salmon and Cucumber Rolls image

Categories No-Cook Cocktail Party Horseradish Cream Cheese Salmon Cucumber Chive Gourmet

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 (12-inch) seedless cucumber (usually plastic-wrapped)
4 ounces cream cheese, softened (1/2 cup)
1/4 cup finely chopped fresh chives
2 tablespoons drained bottled horseradish
1/4 teaspoon salt
1 pound thinly sliced smoked salmon

Steps:

Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.

ASIAN CUCUMBER SALMON ROLLS

Asian Cucumber Salmon Rolls image

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!

Provided by Francine Lizotte @ClubFoody

Categories Seafood Appetizers

Number Of Ingredients 6

Ingredients

4 tablespoon(s) kewpie japanese mayonnaise
1/4 teaspoon(s) wasabi paste, or to taste
1 teaspoon(s) fresh chopped dill, and more for garnish
1/2 large english cucumber, washed and thinly sliced
8 1/2 ounce(s) (250 g) smoked salmon lox or as needed, thinly sliced
40 small pieces pickled ginger

Steps:

In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM

SMOKED SALMON AND ASIAN CUCUMBER SALAD ROLLS

Smoked Salmon and Asian Cucumber Salad Rolls image

Make and share this Smoked Salmon and Asian Cucumber Salad Rolls recipe from Food.com.

Provided by AnnieLynne

Categories Lunch/Snacks

Time 50m

Yield 40 rolls, 40 serving(s)

Number Of Ingredients 12

Ingredients

1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

Steps:

For Asian Cucumber Salad:.
In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
Chill at least 15 minutes and up to 1 hour.
To make rolls:.
Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
Garnish with sesame seeds.
**I think I will try to tie these up with a stem of chive -- ?

Nutrition Facts : Calories 15, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 71, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best results.
Prepare the rice correctly: Make sure to rinse the rice thoroughly before cooking and use the correct ratio of water to rice.
Season the rice: Add a little bit of salt and vinegar to the rice to enhance its flavor.
Use a sharp knife: A sharp knife will make it easier to cut the cucumber and salmon into thin slices.
Be careful not to overfill the rolls: If you overfill the rolls, they will be difficult to roll and may fall apart.
Serve the rolls with your favorite dipping sauce: Some popular dipping sauces include soy sauce, wasabi, and ginger.

Conclusion:

Asian cucumber salmon rolls are a delicious and refreshing appetizer or main course. They are easy to make and can be customized to your liking. With a little practice, you will be able to make perfect cucumber salmon rolls that will impress your friends and family.