Best 4 Asian Cucumber Relish Recipes
# **Asian Cucumber Relish: A Zesty and Refreshing Condiment to Elevate Your Meals**
A symphony of flavors awaits you with Asian cucumber relish, a delectable condiment that adds a vibrant and refreshing touch to various dishes. This culinary delight is a harmonious blend of crisp cucumbers, tangy vinegar, sweet sugar, umami-rich soy sauce, and a hint of spicy heat from red pepper flakes. With a versatile nature, Asian cucumber relish complements grilled meats, fish, sandwiches, and Asian-inspired bowls. It also shines as a dipping sauce for spring rolls, dumplings, and tempura.
This article presents a collection of Asian cucumber relish recipes, each offering a unique twist on this classic condiment. The primary recipe features a classic combination of ingredients, resulting in a well-balanced relish that pairs beautifully with a wide range of dishes. For those seeking a spicy kick, the "Spicy Asian Cucumber Relish" recipe incorporates additional red pepper flakes and chili powder, creating a fiery relish that adds a bold punch to any meal. If you prefer a sweeter relish, the "Sweet and Sour Asian Cucumber Relish" recipe adds pineapple and brown sugar, resulting in a tangy and sweet condiment that is perfect for complementing grilled meats and fish.
For those with dietary restrictions, the "Gluten-Free Asian Cucumber Relish" recipe offers a delicious alternative made with tamari, a gluten-free soy sauce. And for a vegan version, the "Vegan Asian Cucumber Relish" recipe uses vegetable broth instead of fish sauce, creating a flavorful and plant-based condiment that is just as satisfying as the traditional version.
No matter your preference, the recipes in this article provide a range of options to suit every taste and dietary need. With its vibrant flavors and versatility, Asian cucumber relish is sure to become a staple in your kitchen, adding a refreshing and tangy touch to your favorite dishes.
THAI CUCUMBER RELISH
Use this make-ahead sweet-and sour condiment to brighten our Massaman Curry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.
CUCUMBER AND ONION RELISH
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Provided by Lynn Mott
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h50m
Yield 60
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
- Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g
ASIAN CUCUMBER RELISH
Steps:
- Halve cucumber (don't peel) discard any seeds and cut crosswise into 1/4 inch slices. Mix dressing until sugar is dissolved, add cucumber slices and stir gently to make sure slices are well covered and refrigerate for 30 minutes to a maximum of four hours.
SPICY ASIAN CUCUMBERS
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Provided by JOSIE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g
Tips:
- Choose the right cucumbers: Use firm, crisp cucumbers like Persian or Kirby cucumbers. Regular cucumbers can be used, but they may need to be peeled and seeded to remove the bitter taste.
- Cut the cucumbers evenly: This will help them pickle evenly. Use a mandoline slicer or a sharp knife to cut the cucumbers into thin slices.
- Use a flavorful vinegar: Rice vinegar, apple cider vinegar, or white wine vinegar are all good choices. You can also use a combination of vinegars.
- Add some sweetness: Sugar, honey, or agave syrup can be used to sweeten the relish. Start with a small amount and add more to taste.
- Add some spice: Red pepper flakes, ginger, or garlic can be used to add a little heat to the relish. Again, start with a small amount and add more to taste.
- Let the relish rest: After you've made the relish, let it rest in the refrigerator for at least 24 hours before serving. This will allow the flavors to meld and develop.
Conclusion:
Asian cucumber relish is a refreshing and flavorful condiment that can be used to add a pop of flavor to a variety of dishes. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new way to add some zing to your meals, give Asian cucumber relish a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
